Analysis of glabrous canary seeds by ELISA, mass spectrometry, and western blotting for the absence of cross-reactivity with major plant food allergens

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 6102-6112

  Boye, Joyce Irene ^a   Achouri, Allaoua ^a   Raymond, Nancy ^a   Cleroux, Chantal ^b   Weber, Dorcas ^b   Koerner, Terence B ^b   Hucl, Pierre ^c   Patterson, Carol Ann ^d  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b FOOD RESEARCH DIVISION   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d The Pathfinders Research and Management Ltd   (Canada)

Author keywords

celiac disease; glabrous canary seed; gluten free; gluten sensitive enteropathy

Indexed keywords

ALLERGENIC PROTEIN; ALTERNATIVE SOURCE; CELIAC DISEASE; CROSS REACTIVITY; GLUTEN-FREE; GLUTEN-SENSITIVE ENTEROPATHY; PLANT FOOD ALLERGENS; PROTEIN FRAGMENTS;

MASS SPECTROMETRY; PROTEINS;

SEED;

GLUTEN; PLANT ANTIGEN;

ARTICLE; CHEMISTRY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; HAZELNUT; IMMUNOLOGY; MASS SPECTROMETRY; PEANUT; PHALARIS; PLANT SEED; PRUNUS; SESAMUM; WESTERN BLOTTING;

ANTIGENS, PLANT; ARACHIS HYPOGAEA; BLOTTING, WESTERN; CORYLUS; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLUTENS; MASS SPECTROMETRY; PHALARIS; PRUNUS; SEEDS; SESAMUM;

EID: 84879480114     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305500t     Document Type: Article

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