An evaluation of carotenoid levels and composition of glabrous canaryseed

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 782-786

  Li, Wende ^a   Beta, Trust ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Carotene; Canaryseed; Carotenoid composition; Lutein; Total carotenoid content; Zeaxanthin

Indexed keywords

CANARYSEED; CAROTENOID COMPOSITION; LUTEIN; TOTAL CAROTENOIDS; ZEAXANTHIN;

PIGMENTS;

BETA CAROTENE; CAROTENOID; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BRAIN; CANADA; CANARYSEED; CHEMICAL ANALYSIS; COLOR; CROP; FLOUR; FUNCTIONAL FOOD; GLABROUS CANARYSEED; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHALARIS; PHALARIS CANARIENSIS; ULTRAVIOLET SPECTROSCOPY; WHEAT;

EID: 84862779671     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.092     Document Type: Article

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