Fractionation of hairless canary seed (Phalaris canariensis) into starch, protein, and oil

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 7046-7050

  Abdel Aal, El Sayed M ^a   Hucl, Pierre ^b   Patterson, Carol Ann ^c   Gray, Danielle ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c Pathfinders Research and Management Ltd   (Canada)

Author keywords

Alkaline extraction; Canary seed components; Component recovery; Crop fractionation; Wet milling

Indexed keywords

STARCH; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; PHALARIS; PLANT SEED;

CHEMICAL FRACTIONATION; PHALARIS; PLANT OILS; PLANT PROTEINS; SEEDS; STARCH;

AVES; PHALARIS; PHALARIS CANARIENSIS; POACEAE; TRITICUM AESTIVUM;

EID: 77953144507     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100736m     Document Type: Article

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