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Volumn 58, Issue 2, 2013, Pages 263-271

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Author keywords

Brown rice; Germination; Physicochemical properties

Indexed keywords


EID: 84883821723     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.06.008     Document Type: Article
Times cited : (145)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.