Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use

LWT

Volumn 44, Issue 4, 2011, Pages 904-910

  Abdel Aal, El Sayed M ^a   Hucl, Pierre ^b   Patterson, Carol Ann ^c   Gray, Danielle ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c Pathfinders Research and Management Ltd   (Canada)

Author keywords

Alkaloids; Canary seed; Heavy metals; Mycotoxins; Phenolic acids; Phytate; Trypsin and amylase inhibitors

Indexed keywords

ALKALOIDS; AMYLASES; CROPS; GRAIN (AGRICULTURAL PRODUCT); HEAVY METALS; ORGANIC ACIDS; TANNINS;

CONDENSED TANNINS; FOOD APPLICATIONS; HEAVY METALS CONTENT; HUMAN CONSUMPTION; MILLING FRACTIONS; MYCOTOXINS; PHENOLIC ACIDS; PHYTATE;

CHEMICAL CONTAMINATION;

ANIMALIA; AVES; TRITICUM AESTIVUM;

EID: 78751703894     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.019     Document Type: Article

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