The analysis of phenolic constituents in glabrous canaryseed groats

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 10-20

  Li, Wende ^a   Qiu, Yang ^a   Patterson, Carol Ann ^b   Beta, Trust ^a,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Pathfinders Research and Management Ltd   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Canaryseed; Flavonoid glycosides; HPLC; LC MS MS; Phenolic acids; Total phenolic content

Indexed keywords

CANARYSEED; FLAVONOID GLYCOSIDES; HPLC; LC-MS/MS; PHENOLIC ACIDS; TOTAL PHENOLIC CONTENT;

ACETONE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; SUGARS;

PHENOLS;

4 HYDROXYBENZOIC ACID; AMINOPHENOL DERIVATIVE; APIGENIN; APIGENIN DERIVATIVE; APIGENIN TRIGLYCOSIDE; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; CATECHIN; CHALCONE DERIVATIVE; CHLOROGENIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FERULIC ACID; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOID GLYCOSIDE; GALLIC ACID; ISOFERULIC ACID; ISOVITEXIN; O PENTOSYL ISOVITEXIN; PARA COUMARIC ACID; PHENOL; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROANTHOCYANIDIN DERIVATIVE; PROTOCATECHUIC ACID; QUININE DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAN; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FLUOR; GLABROUS CANARYSEED GROAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHALARIS; PLANT SEED; TANDEM MASS SPECTROMETRY;

EID: 79951514977     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.033     Document Type: Article

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