The Quasi-Chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia Coli ATCC 11229 by High Pressure Processing

High Pressure Processing of Foods

Volumn , Issue , 2008, Pages 115-144

  Doona, Christopher J ^a   Feeherry, Florence E ^a   Ross, Edward W ^a   Corradini, Maria ^b   Peleg, Micha ^b  

^a US Army Natick Soldier Research Development and Engineering Center ^*  (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Escherichia coli; Food processing technology; High pressure processing (HPP); HPP induced sublethal injuries; Quasi chemical model

Indexed keywords

EID: 84889303739     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376409.ch6     Document Type: Chapter

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