Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and polysaccharides

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 13, 2014, Pages 2925-2934

  Cholet, Céline ^a,b   Delsart, Cristèle ^a,b   Petrel, Mélina ^a,c   Gontier, Etienne ^a,c   Grimi, Nabil ^d   L'Hyvernay, Annie ^a,b   Ghidossi, Remy ^a,b   Vorobiev, Eugène ^d   Mietton Peuchot, Martine ^a,b   Gény, Laurence ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b EA 4577   (France)

^c University of Bordeaux   (France)

^d UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

cell wall tannins; microscopy; polysaccharides; pulsed electric field; Vitis vinifera L.

Indexed keywords

CELLS; CYTOLOGY; ELECTRIC FIELDS; EXTRACTION; FLAVONOIDS; FRUITS; MICROSCOPIC EXAMINATION; POLYSACCHARIDES; TANNINS; WINE;

CELL WALL POLYSACCHARIDES; CELL WALL STRUCTURE; CELL WALLS; EMERGING TECHNOLOGIES; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; VARIABLE PERFORMANCE; VITIS VINIFERA L;

BIOINFORMATICS;

VITACEAE; VITIS VINIFERA;

POLYSACCHARIDE; TANNIN DERIVATIVE;

ARTICLE; CELL WALL; CHEMISTRY; ELECTRICITY; FOOD HANDLING; FRUIT; VITIS; WINE;

CELL WALL; ELECTRICITY; FOOD HANDLING; FRUIT; POLYSACCHARIDES; TANNINS; VITIS; WINE;

EID: 84897518175     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404804d     Document Type: Article

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