Bioimpedance: A review for food processing

Food Engineering Reviews

Volumn 2, Issue 2, 2010, Pages 74-94

  Pliquett, Uwe ^a  

^a Inst fur Bioprozeß und A   (Germany)

Author keywords

Bioimpedance; Drip loss; Food quality; Microbial detection; Water content

Indexed keywords

BIO-IMPEDANCE; BIOIMPEDANCE MEASUREMENT; CAPACITIVE ELEMENTS; CULTURE MEDIA; CULTURE MEDIUM; CYTOSOLIC; CYTOSOLS; DRIP LOSS; ELECTRICAL IMPEDANCE; ELECTRICAL MEASUREMENT; EXTRACELLULAR FLUID; FOOD INDUSTRIES; FOOD QUALITY; FREQUENCY RANGES; HARSH ENVIRONMENT; HIGH PERMITTIVITY; HIGH RESISTANCE; HIGH SENSITIVITY; HIGH VOLTAGE APPLICATIONS; HIGHER FREQUENCIES; IMPEDANCE MEASUREMENT; MATERIAL CHARACTERIZATIONS; MATHEMATICAL MODELING; MULTIPARAMETERS; OHMIC RESISTORS; PROCESS MEASUREMENT SYSTEMS; PROCESSING PLANTS; PROPER MODELS; QUALITY ASSESSMENT; QUALITY STANDARD; SENSITIVE MEASUREMENT; SOURCES OF UNCERTAINTY; TIME CONSTANTS; TOTAL WATER CONTENT; WATER DIPOLES;

BIOINFORMATICS; CAPILLARITY; CELL CULTURE; CELL MEMBRANES; DAIRY PRODUCTS; ELECTRIC IMPEDANCE; ELECTRIC IMPEDANCE MEASUREMENT; ELECTROLYTES; FOOD PROCESSING; MEASUREMENTS; MEMBRANES; WATER CONTENT;

UNCERTAINTY ANALYSIS;

EID: 77953024342     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-010-9019-z     Document Type: Article

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