Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films

International Journal of Food Science and Technology

Volumn 47, Issue 4, 2012, Pages 710-715

  Azeredo, Henriette M C ^a   Magalhães, Ulysses S ^a   Oliveira, Samira A ^a   Ribeiro, Hálisson L ^a   Brito, Edy S ^a   De Moura, Márcia R ^a  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Biodegradable packaging; Biopolymer films; Gums; Polysaccharides

Indexed keywords

ALGINATE FILMS; BIODEGRADABLE PACKAGING; BIOPOLYMER FILMS; CALCIUM IONS; CENTRAL COMPOSITE DESIGNS; CROSS-LINKING DENSITY; CROSSLINKS; FILM FLEXIBILITY; FILM STRUCTURE; GLASS PLATE; GUMS; IMMERSION TIME; SODIUM ALGINATES; WATER SOLUBILITIES; WATER VAPOUR; WATER VAPOUR BARRIER; WATER VAPOUR PERMEABILITY;

ALGINATE; BUILDING MATERIALS; CROSSLINKING; FORESTRY; GLYCEROL; POLYSACCHARIDES; VAPORS;

CALCIUM CHLORIDE;

ALGINATES; CONCENTRATION; CROSS LINKING; FORESTRY; GLYCEROL; GUMS; PERMEABILITY; POLYSACCHARIDES; SOLUBILITY; TENSILE PROPERTIES; THIN FILMS; VAPORS;

ANACARDIUM OCCIDENTALE;

EID: 84858702837     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02897.x     Document Type: Article

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