Characterization and antimicrobial analysis of chitosan-based films

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 889-899

  Leceta, I ^a   Guerrero, P ^a   Ibarburu, I ^a   Duenas M T ^a   De La Caba, K ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Antimicrobial activity; Biodegradable films; Chitosan; Maillard reaction

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIOSTATIC PROPERTIES; BIODEGRADABLE FILM; FUNCTIONAL PROPERTIES; LACTOBACILLUS PLANTARUM; MAILLARD REACTION; ROOM TEMPERATURE; SOLUBLE MATTERS;

BACILLI; CHEMICAL REACTIONS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCOSYLATION; MECHANICAL PROPERTIES; MICROORGANISMS; X RAY DIFFRACTION;

CHITOSAN;

EID: 84874852217     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.022     Document Type: Article

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