Preparation and characterization of montmorillonite/brea gum nanocomposites films

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 270-278

  Slavutsky, Aníbal M ^a   Bertuzzi, María A ^a   Armada, Margarita ^a   García, María G ^b   Ochoa, Nelio A ^b  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Brea gum; Edible films; Functional properties; Montmorillonite; Physicochemical properties

Indexed keywords

FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS PERMEABILITY; GAS PERMEABLE MEMBRANES; NANOCOMPOSITE FILMS; NANOCOMPOSITES; OPTICAL PROPERTIES; POLYMER FILMS; TENSILE STRENGTH;

BREA GUMS; EDIBLE FILMS; FOOD APPLICATIONS; FUNCTIONAL PROPERTIES; GUM EXUDATE; NANO CLAYS; NANOCLAY CONCENTRATIONS; NANOCLAY PARTICLES; PHYSICOCHEMICAL PROPERTY; RENEWABLE RESOURCE;

CLAY MINERALS;

EID: 84886311062     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.008     Document Type: Article

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