The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 4830-4842

  Poulsen, N A ^a   Bertelsen, H P ^a   Jensen, H B ^a   Gustavsson, F ^b   Glantz, M ^b   Lindmark Mansson H ^b,c   Andren A ^d   Paulsson, M ^b   Bendixen, C ^a   Buitenhuis, A J ^a   Larsen, L B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b LUND UNIVERSITY   (Sweden)

^c Swedish Dairy Association   (Sweden)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Composite genotype; Genetic polymorphism; Milk coagulation; Protein composition

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; CATTLE; COMPOSITE GENOTYPE; FLOW KINETICS; FOOD HANDLING; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENETICS; GENOTYPE; METABOLISM; METHODOLOGY; MILK; MILK CLOTTING; PROTEIN ANALYSIS; STANDARD;

COMPOSITE GENOTYPE; GENETIC POLYMORPHISM; MILK COAGULATION; PROTEIN COMPOSITION;

ANIMALS; CASEINS; CATTLE; FOOD TECHNOLOGY; GENE FREQUENCY; GENETIC VARIATION; GENOTYPE; MILK; POLYMORPHISM, GENETIC; RHEOLOGY;

BOS; BOVINAE;

EID: 84880604084     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6422     Document Type: Article

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