Evaluation of hot wire and optical sensors for on-line monitoring of curd firmness during milk coagulation

Irish Journal of Agricultural and Food Research

Volumn 40, Issue 2, 2001, Pages 227-238

  O'Callaghan, D J ^a   Mulholland, E P ^a,b   Duffy, A P ^a,b   O'Donnell, C P ^b   Payne, F A ^c  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Coagulation; Curd; Hot wire; Online monitoring; Optical

Indexed keywords

EID: 0035564656     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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