Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 129-136

  Malacarne, Massimo ^a   Franceschi, Piero ^a   Formaggioni, Paolo ^a   Sandri, Sandro ^b   Mariani, Primo ^a   Summer, Andrea ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Centro Servizi per l'Agroalimentare   (Italy)

Author keywords

Calcium; Casein micelle; Cows; Herd milk; Phosphorus; Rennet coagulation

Indexed keywords

CALCIUM; CALCIUM PHOSPHATE; CASEIN; CHYMOSIN; COLLOID; MAGNESIUM; MICELLE; MILK PROTEIN; PHOSPHORUS; RENNET;

ANIMAL; BOVINE; CHEESE; CHEMISTRY; COLLOID; DRUG EFFECTS; ENZYMOLOGY; FLOW KINETICS; METABOLISM; MICELLE; MILK; PH; PHYSICAL CHEMISTRY; PHYSIOLOGY;

ANIMALS; CALCIUM; CALCIUM PHOSPHATES; CASEINS; CATTLE; CHEESE; CHYMOSIN; COLLOIDS; HYDROGEN-ION CONCENTRATION; MAGNESIUM; MICELLES; MILK; MILK PROTEINS; PHOSPHORUS; PHYSICOCHEMICAL PHENOMENA; RHEOLOGY;

EID: 84898805301     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000630     Document Type: Article

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