Water vapor transmission rates and sorption behavior of chitosan films

Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1175-1179

  Wiles, J L ^a   Vergano, P J ^a   Barron, F H ^a   Bunn, J M ^a   Testin, R F ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Chitosan; Films; Isotherms; WVTR

Indexed keywords

EID: 0034473841     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10261.x     Document Type: Article

References (30)

1. Film-forming capability of chitosan
2. Water Vapour Transmission Properties of Free Polymer Films
3. Mechanical and barrier properties of edible chitosan films as affected by composition and storage
4. Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage
5. Bulk and solution properties of chitosan
6. Measurements errors in water vapor permeability of highly permeable, hydrophilic edible films
7. Structure-sorption relationships
8. Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
9. Plasticized whey protein edible films: Water vapor permeability properties
10. Permeability properties of edible films
11. Study of some factors affecting permeability
12. Permeation of gases and vapours in polymers
13. Modeling of gas and vapour transport through hydrophilic films
14. Potassium sorbate permeability of polysaccharide films: Chitosan, metylcellulose and hydroxypropyl methylcellulose
15. Units of gas permeability constants
16. Chitosan-lipid films: Microstructure and surface energy