Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 975-989

  Chong, Chien Hwa ^a   Figiel, Adam ^b   Law, Chung Lim ^c   Wojdyło, Aneta ^b  

^a TAYLOR S UNIVERSITY   (Malaysia)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^c UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Antioxidant activity; Drying; Heat pump; Physical appearance; Polyphenols; Texture; Vacuum microwaves

Indexed keywords

EID: 84894756830     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1123-7     Document Type: Article

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