메뉴 건너뛰기




Volumn 32, Issue 5, 2014, Pages 567-577

Texture Changes During Drying of Apple Slices

Author keywords

Apples; Kinetics; Modeling; Moisture; Texture parameters; TPA

Indexed keywords

ENZYME KINETICS; FRUITS; HARDENING; HARDNESS; MODELS; MOISTURE; MOISTURE DETERMINATION;

EID: 84896076270     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.845573     Document Type: Article
Times cited : (66)

References (32)
  • 3
    • 0034068837 scopus 로고    scopus 로고
    • Compression analysis of dehydrated agricultural products
    • Krokida, M.K.; Karathanos, V.T.; Maroulis, Z.B. Compression analysis of dehydrated agricultural products. Drying Technology 2000, 18 (1-2), 395 - 408.
    • (2000) Drying Technology , vol.18 , Issue.1-2 , pp. 395-408
    • Krokida, M.K.1    Karathanos, V.T.2    Maroulis, Z.B.3
  • 4
    • 0034162613 scopus 로고    scopus 로고
    • Changes of rheological properties of apple tissue undergoing convective drying
    • Lewicki, P.P.; Łukaszuk, A. Changes of rheological properties of apple tissue undergoing convective drying. Drying Technology 2000, 18 (3), 707 - 722.
    • (2000) Drying Technology , vol.18 , Issue.3 , pp. 707-722
    • Lewicki, P.P.1    Łukaszuk, A.2
  • 5
    • 18144387524 scopus 로고    scopus 로고
    • Solids rheology for dehydrated food and biological materials
    • Telis, V.R.N.; Telis-Romero, J.; Gabas, A.L. Solids rheology for dehydrated food and biological materials. Drying Technology 2005, 23 (4), 759 - 780.
    • (2005) Drying Technology , vol.23 , Issue.4 , pp. 759-780
    • Telis, V.R.N.1    Telis-Romero, J.2    Gabas, A.L.3
  • 6
    • 1842424244 scopus 로고    scopus 로고
    • Effect of hot air temperature on mechanical properties of dried apples
    • Lewicki, P.P.; Jakubczyk, E. Effect of hot air temperature on mechanical properties of dried apples. Journal of Food Engineering 2004, 64 (3), 307 - 314.
    • (2004) Journal of Food Engineering , vol.64 , Issue.3 , pp. 307-314
    • Lewicki, P.P.1    Jakubczyk, E.2
  • 8
    • 4944264524 scopus 로고    scopus 로고
    • Fruit moments: an analysis of fruit stability
    • Smewing, J. Fruit moments: an analysis of fruit stability. Food Marketing and Technology 1997, 11 (2), 32 - 34.
    • (1997) Food Marketing and Technology , vol.11 , Issue.2 , pp. 32-34
    • Smewing, J.1
  • 10
    • 0032028018 scopus 로고    scopus 로고
    • Viscoelastic behavior of dehydrated carrot and potato
    • Krokida, M.K.; Maroulis, Z.B.; Marinos-Kouris, D. Viscoelastic behavior of dehydrated carrot and potato. Drying Technology 1998, 16 (3-5), 687 - 703.
    • (1998) Drying Technology , vol.16 , Issue.3-5 , pp. 687-703
    • Krokida, M.K.1    Maroulis, Z.B.2    Marinos-Kouris, D.3
  • 11
    • 0040782517 scopus 로고    scopus 로고
    • Instrumental measurement of adhesiveness in solid and semi-solid foods. A survey
    • Fiszman, S.M.; Damásio, M.H. Instrumental measurement of adhesiveness in solid and semi-solid foods. A survey. Journal of Texture Studies 2000, 31 (1), 69 - 91.
    • (2000) Journal of Texture Studies , vol.31 , Issue.1 , pp. 69-91
    • Fiszman, S.M.1    Damásio, M.H.2
  • 12
    • 77957159008 scopus 로고    scopus 로고
    • Texture profile analysis-How important are the parameters?
    • Rosenthal, A.J. Texture profile analysis-How important are the parameters? Journal of Texture Studies 2010, 41 (5), 672 - 684.
    • (2010) Journal of Texture Studies , vol.41 , Issue.5 , pp. 672-684
    • Rosenthal, A.J.1
  • 13
    • 0002048719 scopus 로고
    • Classification, description and measurement of viscoelastic properties of solid foods
    • In:, In: Rao M.A., editorsSteffe J.F., editors Elsevier, New York
    • Rao, M.A. Classification, description and measurement of viscoelastic properties of solid foods. In Viscoelastic Properties of Foods; Rao, M.A., Steffe, J.F., Eds.; Elsevier: New York, 1992; 3 - 48.
    • (1992) Viscoelastic Properties of Foods , pp. 3-48
    • Rao, M.A.1
  • 14
    • 84981374691 scopus 로고
    • Effect of water activity on texture profile parameters of apple flesh
    • Bourne, M.C. Effect of water activity on texture profile parameters of apple flesh. Journal of Texture Studies 1986, 17, 331 - 340.
    • (1986) Journal of Texture Studies , vol.17 , pp. 331-340
    • Bourne, M.C.1
  • 15
    • 33847776762 scopus 로고    scopus 로고
    • Modeling texture kinetics during thermal processing of potato products
    • Moyano, P.C.; Troncoso, E.; Pedreschi, F. Modeling texture kinetics during thermal processing of potato products. Journal of Food Science 2007, 72 (2), E102 - E107.
    • (2007) Journal of Food Science , vol.72 , Issue.2
    • Moyano, P.C.1    Troncoso, E.2    Pedreschi, F.3
  • 16
    • 80053953728 scopus 로고    scopus 로고
    • Effect of drying on the textural attributes of bell pepper and pumpkin
    • Guiné, R.P.F.; Barroca, M.J. Effect of drying on the textural attributes of bell pepper and pumpkin. Drying Technology 2011, 29 (16), 1911 - 1919.
    • (2011) Drying Technology , vol.29 , Issue.16 , pp. 1911-1919
    • Guiné, R.P.F.1    Barroca, M.J.2
  • 17
    • 84868658768 scopus 로고    scopus 로고
    • Variation of textural attributes of S. Bartolomeu pears at maturation, storage, and drying
    • Guiné, R.P.F. Variation of textural attributes of S. Bartolomeu pears at maturation, storage, and drying. International Journal of Food Properties 2013, 16 (1), 180 - 192.
    • (2013) International Journal of Food Properties , vol.16 , Issue.1 , pp. 180-192
    • Guiné, R.P.F.1
  • 18
    • 4944231410 scopus 로고    scopus 로고
    • Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
    • Rahman, M.S.; Al-Farsi, S.A. Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content. Journal of Food Engineering 2005, 66 (4), 505 - 511.
    • (2005) Journal of Food Engineering , vol.66 , Issue.4 , pp. 505-511
    • Rahman, M.S.1    Al-Farsi, S.A.2
  • 19
    • 8344238174 scopus 로고    scopus 로고
    • Effect of degree of compression on texture
    • Al-Haq, M.I.; Sugiyama, J. Effect of degree of compression on texture. Journal of Texture Studies 2004, 35 (4), 341 - 352.
    • (2004) Journal of Texture Studies , vol.35 , Issue.4 , pp. 341-352
    • Al-Haq, M.I.1    Sugiyama, J.2
  • 20
    • 0141747654 scopus 로고    scopus 로고
    • Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis
    • Alvarez, M.; Canet, W.; López, M. Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis. European Food Research and Technology 2002, 215 (1), 13 - 20.
    • (2002) European Food Research and Technology , vol.215 , Issue.1 , pp. 13-20
    • Alvarez, M.1    Canet, W.2    López, M.3
  • 21
    • 0030745740 scopus 로고    scopus 로고
    • Fractional conversion for determining texture degradation kinetics of vegetables
    • Rizvi, A.F.; Tong, C.H. Fractional conversion for determining texture degradation kinetics of vegetables. Journal of Food Science 1997, 62 (1), 1 - 7.
    • (1997) Journal of Food Science , vol.62 , Issue.1 , pp. 1-7
    • Rizvi, A.F.1    Tong, C.H.2
  • 22
    • 0033768522 scopus 로고    scopus 로고
    • The use of fractional conversion technique to investigate the effects of testing parameters on texture degradation kinetics
    • Stoneham, T.R.; Lund, D.B.; Tong, C.H. The use of fractional conversion technique to investigate the effects of testing parameters on texture degradation kinetics. Journal of Food Science 2000, 656, 968 - 973.
    • (2000) Journal of Food Science , vol.656 , pp. 968-973
    • Stoneham, T.R.1    Lund, D.B.2    Tong, C.H.3
  • 25
    • 79957825843 scopus 로고    scopus 로고
    • Drying of apple slices (var. Golab) and effect on moisture diffusivity and activation energy
    • Meisami-asi, E.; Rafiee, A.; Keyhani, A.; Tabatabaeefar, A. Drying of apple slices (var. Golab) and effect on moisture diffusivity and activation energy. Plant Omics Journal 2010, 33 (3), 97 - 102.
    • (2010) Plant Omics Journal , vol.33 , Issue.3 , pp. 97-102
    • Meisami-asi, E.1    Rafiee, A.2    Keyhani, A.3    Tabatabaeefar, A.4
  • 26
    • 77956123578 scopus 로고    scopus 로고
    • Modelling quality changes of fruits and vegetables during drying: A review
    • Devahastin, S.; Niamnuy, C. Modelling quality changes of fruits and vegetables during drying: A review. International Journal of Food Science & Technology 2010, 45 (9), 1755 - 1767.
    • (2010) International Journal of Food Science & Technology , vol.45 , Issue.9 , pp. 1755-1767
    • Devahastin, S.1    Niamnuy, C.2
  • 27
    • 84981461798 scopus 로고
    • Rheology of apple and potato tissue as affected by cell turgor pressure
    • Lin, T.-T.; Pitt, R.E. Rheology of apple and potato tissue as affected by cell turgor pressure. Journal of Texture Studies 1986, 17 (3), 291 - 313.
    • (1986) Journal of Texture Studies , vol.17 , Issue.3 , pp. 291-313
    • Lin, T.-T.1    Pitt, R.E.2
  • 28
    • 33646088587 scopus 로고    scopus 로고
    • Simultaneous heat and mass transfer in shrinkable apple slab during drying
    • Bialobrzewski, I. Simultaneous heat and mass transfer in shrinkable apple slab during drying. Drying Technology 2006, 24, 551 - 559.
    • (2006) Drying Technology , vol.24 , pp. 551-559
    • Bialobrzewski, I.1
  • 30
    • 84864351134 scopus 로고    scopus 로고
    • Glass transition phenomenon on shrinkage of papaya during convective drying
    • Kurozawa, L.E.; Hubinger, M.D.; Park, K.J. Glass transition phenomenon on shrinkage of papaya during convective drying. Journal of Food Engineering 2012, 108 (1), 43 - 50.
    • (2012) Journal of Food Engineering , vol.108 , Issue.1 , pp. 43-50
    • Kurozawa, L.E.1    Hubinger, M.D.2    Park, K.J.3
  • 32
    • 0002302390 scopus 로고    scopus 로고
    • Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review
    • Lewicki, P.P. Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review. International Journal of Food Properties 1998, 1, 1 - 22.
    • (1998) International Journal of Food Properties , vol.1 , pp. 1-22
    • Lewicki, P.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.