The efficiency of corona wind drying and its application to the food industry

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1233-1238

  Goodenough, Timothy I J ^a   Goodenough, Peter W ^b   Goodenough, Sylvia M ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Corona wind; Enhanced drying; Food industry; Ion injection; Low power

Indexed keywords

BLOWERS; ELECTRIC POTENTIAL; ELECTRODES; FOOD PRESERVATION; WIND EFFECTS;

CORONA WIND; ENHANCED DRYING; FOOD INDUSTRY; ION INJECTION;

DRYING;

EID: 33846401147     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.016     Document Type: Article

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