Olive oil and CVD: Accruing evidence of a protective effect

British Journal of Nutrition

Volumn 108, Issue 11, 2012, Pages 1931-1933

  Ros, Emilio ^a,b  

^a HOSPITAL CLÍNIC   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; CLINICAL RESEARCH; DAIRY PRODUCT; DIETARY INTAKE; EXERCISE; FEMALE; FOOD INTAKE; GREECE; HEART PROTECTION; HUMAN; INCIDENCE; ITALY; LIFESTYLE MODIFICATION; MALE; MEDITERRANEAN DIET; NOTE; NUTRITIONAL STATUS; SMOKING; SPAIN;

ANIMALS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; EVIDENCE-BASED MEDICINE; FRUIT; HEALTH PROMOTION; HUMANS; OLEA; PLANT OILS; WORLD HEALTH;

EID: 84871287577     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003844     Document Type: Note

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