Effect of terroir on the volatiles of Vitis vinifera cv. Albariño

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1252-1256

  Vilanova, Mar ^a   Zamuz, Sol ^a   Vilariño, Fernando ^b   Sieiro, Carmen ^c  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b Consejo Regulador de la Denominación de Origen Rías Baixas ^*  (Spain)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Albari o variety; Aroma compounds; Characterization; Terroir; Volatile composition

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34248146082     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2833     Document Type: Article

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