Session 3: Influences of food constituents on gut health: Plant secondary metabolites and gut health: The case for phenolic acids

Proceedings of the Nutrition Society

Volumn 70, Issue 3, 2011, Pages 389-396

  Russell, Wendy ^a   Duthie, Garry ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Dietary sources; Gut health; Mechanisms of action; Phenolic acids

Indexed keywords

ACETIC ACID DERIVATIVE; ANTHOCYANIN; CAROTENOID; FLAVANONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLUCOSINOLATE; ISOFLAVONE DERIVATIVE; MEVALONIC ACID; NITROGEN DERIVATIVE; PHENOL DERIVATIVE; PHYTOESTROGEN; PLANT MEDICINAL PRODUCT; PROCYANIDIN DERIVATIVE; SALICYLIC ACID; SHIKIMIC ACID; SULFUR DERIVATIVE; TANNIN DERIVATIVE; ANTINEOPLASTIC AGENT; AUTACOID; ENZYME; PLANT EXTRACT;

ANTIINFLAMMATORY ACTIVITY; BEVERAGE; BIOLOGICAL ACTIVITY; COLON CANCER; COLON CARCINOGENESIS; CONFERENCE PAPER; DIETARY INTAKE; DRUG METABOLISM; ENTEROPATHY; EXCRETION; FEVER; FOOD INTAKE; FRUIT; GENE EXPRESSION; HERB; HUMAN; INFLAMMATION; INTESTINE; INTESTINE ABSORPTION; INTESTINE FLORA; LARGE INTESTINE; LIVER METABOLISM; MEDIATOR; METABOLITE; NONHUMAN; PAIN; PLANT METABOLISM; POSTPRANDIAL STATE; SMALL INTESTINE; SPICE; STOMACH ULCER; VEGETABLE; ARTICLE; CHEMISTRY; COLON; COLON TUMOR; DIET; DRUG EFFECT; GASTROINTESTINAL DISEASE; GASTROINTESTINAL TRACT; METABOLISM; MICROBIOLOGY; PHYTOTHERAPY; PLANT;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; COLON; COLONIC NEOPLASMS; DIET; ENZYMES; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRACT; GENE EXPRESSION; HUMANS; INFLAMMATION MEDIATORS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS;

EID: 80054883840     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665111000152     Document Type: Conference Paper

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