The genome of the myxosporean Thelohanellus kitauei shows adaptation sto nutrient acquisition within its fish host

Genome Biology and Evolution

Volumn 6, Issue 12, 2014, Pages 3182-3198

  Yang, Yalin ^a   Xiong, Jie ^b   Zhou, Zhigang ^a   Huo, Fengmin ^a   Miao, Wei ^b   Ran, Chao ^a   Liu, Yuchun ^a   Zhang, Jinyong ^b   Feng, Jinmei ^b   Wang, Meng ^c   Wang, Min ^d   Wang, Lei ^d   Yao, Bin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c Tianjin Biochip Corporation   (China)

^d NANKAI UNIVERSITY   (China)

Author keywords

Food borne illness; Genome and transcriptome; Myxozoa; Nutrient deprivation

Indexed keywords

AMINO ACID; FATTY ACID; NUCLEIC ACID; OXYGEN; TRANSCRIPTOME;

ABSORPTION; ADAPTATION; ANIMAL; CARP; FUNGAL GENOME; GENETICS; GLUCONEOGENESIS; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PROTEIN DEGRADATION; THELOHANIA;

ABSORPTION, PHYSIOLOGICAL; ADAPTATION, PHYSIOLOGICAL; AMINO ACIDS; ANIMALS; CARPS; FATTY ACIDS; GENOME, FUNGAL; GLUCONEOGENESIS; NUCLEIC ACIDS; OXYGEN; PROTEOLYSIS; THELOHANIA; TRANSCRIPTOME;

EID: 84938490536     PISSN: None     EISSN: 17596653     Source Type: Journal    
DOI: 10.1093/gbe/evu247     Document Type: Article

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