-
1
-
-
36749064276
-
The Strawberry (Arbutusunedo L. ) fruits: Chemical composition, physical propertiesand mineral contents
-
M. M. Ozcan and H. Haciseferogullari, "The Strawberry (Arbutusunedo L. ) fruits: chemical composition, physical propertiesand mineral contents, " Journal of Food Engineering, vol. 78, no. 3, pp. 1022-1028, 2007.
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.3
, pp. 1022-1028
-
-
Ozcan, M.M.1
Haciseferogullari, H.2
-
2
-
-
49949116522
-
The strawberry tree(Arbutus unedo L. ) selection in Turkey
-
G. Celikel, L. Demirsoy, and H. Demirsoy, "The strawberry tree(Arbutus unedo L. ) selection in Turkey, " Scientia Horticulturae, vol. 118, no. 2, pp. 115-119, 2008.
-
(2008)
Scientia Horticulturae
, vol.118
, Issue.2
, pp. 115-119
-
-
Celikel, G.1
Demirsoy, L.2
Demirsoy, H.3
-
3
-
-
0033474693
-
The strawberry tree: A significantsource of nectar around the Mediterranean basin
-
A. Soro and R. J. Paxton, "The strawberry tree: a significantsource of nectar around the Mediterranean basin, " Bee World, vol. 80, no. 3, pp. 140-144, 1999.
-
(1999)
Bee World
, vol.80
, Issue.3
, pp. 140-144
-
-
Soro, A.1
Paxton, R.J.2
-
4
-
-
75249089785
-
Floral markers of strawberry tree (Arbutus unedoL. ) honey
-
C. I. G. Tuberoso, E. Bifulco, P. Caboni, F. Cottiglia, P. Cabras, and I. Floris, "Floral markers of strawberry tree (Arbutus unedoL. ) honey, " Journal of Agricultural and Food Chemistry, vol. 58, no. 1, pp. 384-389, 2010.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.1
, pp. 384-389
-
-
Tuberoso, C.I.G.1
Bifulco, E.2
Caboni, P.3
Cottiglia, F.4
Cabras, P.5
Floris, I.6
-
5
-
-
79955613610
-
Volatile profile of Arbutus unedo L. Fruits throughripening stage
-
I. Oliveira, P. Guedes De Pinho, R. Malheiro, P. Baptista, and J. A. Pereira, "Volatile profile of Arbutus unedo L. fruits throughripening stage, " Food Chemistry, vol. 128, no. 3, pp. 667-673, 2011.
-
(2011)
Food Chemistry
, vol.128
, Issue.3
, pp. 667-673
-
-
Oliveira, I.1
Guedes De Pinho, P.2
Malheiro, R.3
Baptista, P.4
Pereira, J.A.5
-
6
-
-
0942289870
-
Evaluation of the phenoliccontents and antioxidant capacities of two Malaysian floralhoneys
-
A. M. Aljadi and M. Y. Kamaruddin, "Evaluation of the phenoliccontents and antioxidant capacities of two Malaysian floralhoneys, " Food Chemistry, vol. 85, no. 4, pp. 513-518, 2004.
-
(2004)
Food Chemistry
, vol.85
, Issue.4
, pp. 513-518
-
-
Aljadi, A.M.1
Kamaruddin, M.Y.2
-
7
-
-
34447268711
-
Evaluationof the phenolic content, antioxidant activity and colour ofSlovenian honey
-
J. Bertoncelj, U. Dobersek, M. Jamnik, and T. Golob, "Evaluationof the phenolic content, antioxidant activity and colour ofSlovenian honey, " Food Chemistry, vol. 105, no. 2, pp. 822-828, 2007.
-
(2007)
Food Chemistry
, vol.105
, Issue.2
, pp. 822-828
-
-
Bertoncelj, J.1
Dobersek, U.2
Jamnik, M.3
Golob, T.4
-
8
-
-
60249084775
-
Antioxidant activity of Portuguese honey samples:different contributions of the entire honey and phenolicextract
-
I. C. F. R. Ferreira, E. Aires, J. C. M. Barreira, and L. M. Estevinho, "Antioxidant activity of Portuguese honey samples:different contributions of the entire honey and phenolicextract, " Food Chemistry, vol. 114, no. 4, pp. 1438-1443, 2009.
-
(2009)
Food Chemistry
, vol.114
, Issue.4
, pp. 1438-1443
-
-
Ferreira, I.C.F.R.1
Aires, E.2
Barreira, J.C.M.3
Estevinho, L.M.4
-
9
-
-
77956611693
-
The relationship between thecontent of Maillard reaction-like products and bioactivity ofCanadian honeys
-
K. Brudzynski and D. Miotto, "The relationship between thecontent of Maillard reaction-like products and bioactivity ofCanadian honeys, " Food Chemistry, vol. 124, no. 3, pp. 869-874, 2011.
-
(2011)
Food Chemistry
, vol.124
, Issue.3
, pp. 869-874
-
-
Brudzynski, K.1
Miotto, D.2
-
10
-
-
79960153135
-
Antioxidant profile of strawberry tree honeyand its marker homogentisic acid in several models of oxidativestress
-
A. Rosa, C. I. G. Tuberoso, A. Atzeri, M. P. Melis, E. Bifulco, and M. A. Dess, "Antioxidant profile of strawberry tree honeyand its marker homogentisic acid in several models of oxidativestress, " Food Chemistry, vol. 129, no. 3, pp. 1045-1053, 2011.
-
(2011)
Food Chemistry
, vol.129
, Issue.3
, pp. 1045-1053
-
-
Rosa, A.1
Tuberoso, C.I.G.2
Atzeri, A.3
Melis, M.P.4
Bifulco, E.5
Dess, M.A.6
-
11
-
-
78149416733
-
Effect of geographical origin on the chemicaland sensory characteristics of chestnut honeys
-
L. Castro-Vzquez, M. C. Dz-Maroto, C. de Torres, and M. S. Prez-Coello, "Effect of geographical origin on the chemicaland sensory characteristics of chestnut honeys, " Food ResearchInternational, vol. 43, no. 10, pp. 2335-2340, 2010.
-
(2010)
Food ResearchInternational
, vol.43
, Issue.10
, pp. 2335-2340
-
-
Castro-Vzquez, L.1
Dz-Maroto, M.C.2
De Torres, C.3
Prez-Coello, M.S.4
-
12
-
-
0033212878
-
Homogentisic acid:A phenolic acid as a marker of strawberry-tree (Arbutus unedo)honey
-
P. Cabras, A. Angioni, C. Tuberoso et al. , "Homogentisic acid:a phenolic acid as a marker of strawberry-tree (Arbutus unedo)honey, " Journal of Agricultural and Food Chemistry, vol. 47, no. 10, pp. 4064-4067, 1999.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 4064-4067
-
-
Cabras, P.1
Angioni, A.2
Tuberoso, C.3
-
13
-
-
4544359627
-
Volatile norisoprenoids asmarkers of botanical origin of Sardinian strawberry-tree (Arbutusunedo L. ) honey: Characterisation of aroma compounds bydynamic headspace extraction and gas chromatography-massspectrometry
-
F. Bianchi, M. Careri, andM. Musci, "Volatile norisoprenoids asmarkers of botanical origin of Sardinian strawberry-tree (Arbutusunedo L. ) honey: characterisation of aroma compounds bydynamic headspace extraction and gas chromatography-massspectrometry, " Food Chemistry, vol. 89, no. 4, pp. 527-532, 2005.
-
(2005)
Food Chemistry
, vol.89
, Issue.4
, pp. 527-532
-
-
Bianchi, F.1
Careri, M.2
Musci, M.3
-
14
-
-
4544366191
-
Characterizationof monofloral honeys by ash contents through a hierarchicaldesign
-
M. L. Felsner, C. B. Cano, R. E. Bruns, H. M. Watanabe, L. B. Almeida-Muradian, and J. R. Matos, "Characterizationof monofloral honeys by ash contents through a hierarchicaldesign, " Journal of Food Composition and Analysis, vol. 17, no. 6, pp. 737-747, 2004.
-
(2004)
Journal of Food Composition and Analysis
, vol.17
, Issue.6
, pp. 737-747
-
-
Felsner, M.L.1
Cano, C.B.2
Bruns, R.E.3
Watanabe, H.M.4
Almeida-Muradian, L.B.5
Matos, J.R.6
-
15
-
-
14644432072
-
Harmonized methods of melissopalynology
-
W. Von Der Ohe, L. Persano Oddo, M. L. Piana, M. Morlot, and P. Martin, "Harmonized methods of melissopalynology, "Apidologie, vol. 35, supplement 1, pp. S18-S25, 2004.
-
(2004)
Apidologie
, vol.35
, pp. S18-S25
-
-
Ohe Der W.Von1
Persano Oddo, L.2
Piana, M.L.3
Morlot, M.4
Martin, P.5
-
16
-
-
84876733563
-
Antioxidant activity, quality parameters and mineralcontent of Portuguese monofloral honeys
-
A. Alves, A. Ramos, M. M. Gonclves, M. Bernardo, and B. Mendes, "Antioxidant activity, quality parameters and mineralcontent of Portuguese monofloral honeys, " Journal of FoodComposition and Analysis, vol. 30, no. 2, pp. 130-138, 2013.
-
(2013)
Journal of FoodComposition and Analysis
, vol.30
, Issue.2
, pp. 130-138
-
-
Alves, A.1
Ramos, A.2
Gonclves, M.M.3
Bernardo, M.4
Mendes, B.5
-
17
-
-
0032986611
-
Physicochemicalattributes and pollen spectrum of Portuguese heather honeys
-
P. B. Andrade, M. T. Amaral, P. Isabel, J. C. M. F. Carvalho, R. M. Seabra, and A. Proenc Da Cunha, "Physicochemicalattributes and pollen spectrum of Portuguese heather honeys, "Food Chemistry, vol. 66, no. 4, pp. 503-510, 1999.
-
(1999)
Food Chemistry
, vol.66
, Issue.4
, pp. 503-510
-
-
Andrade, P.B.1
Amaral, M.T.2
Isabel, P.3
Carvalho, J.C.M.F.4
Seabra, R.M.5
Proenc Da Cunha, A.6
-
18
-
-
84883632850
-
Color evaluation of seventeen Europeanunifloral honey types by means of spectrophotometricallydetermined CIE chromaticity coordinates
-
C. I. G. Tuberoso, I. Jerkovi, G. Sarais, F. Congiu, Z. Marijanovi, and P. M. Ku, "Color evaluation of seventeen Europeanunifloral honey types by means of spectrophotometricallydetermined CIE chromaticity coordinates, " FoodChemistry, vol. 145, pp. 284-291, 2014.
-
(2014)
FoodChemistry
, vol.145
, pp. 284-291
-
-
Tuberoso, C.I.G.1
Jerkovi, I.2
Sarais, G.3
Congiu, F.4
Marijanovi, Z.5
Ku, P.M.6
-
19
-
-
30644470178
-
An RP-HPLC determinationof 5-hydroxymethylfurfural in honey: The case ofstrawberry tree honey
-
N. Spano, L. Casula, A. Panzanelli et al. , "An RP-HPLC determinationof 5-hydroxymethylfurfural in honey: the case ofstrawberry tree honey, " Talanta, vol. 68, no. 4, pp. 1390-1395, 2006.
-
(2006)
Talanta
, vol.68
, Issue.4
, pp. 1390-1395
-
-
Spano, N.1
Casula, L.2
Panzanelli, A.3
-
20
-
-
84882614701
-
Physicochemicalcharacterization and antioxidant activity of commercialportuguese honeys
-
S. Aazza, B. Lyoussi, D. Antunes, and M. G. Miguel, "Physicochemicalcharacterization and antioxidant activity of commercialportuguese honeys, " Journal of Food Science, vol. 78, no. 8, pp. C1159-C1165, 2013.
-
(2013)
Journal of Food Science
, vol.78
, Issue.8
, pp. C1159-C1165
-
-
Aazza, S.1
Lyoussi, B.2
Antunes, D.3
Miguel, M.G.4
-
21
-
-
0011215079
-
Instrumental color classification of honey: Collaborativestudy
-
J. W. White, "Instrumental color classification of honey: collaborativestudy, " Journal of the Association of Official AnalyticalChemists, vol. 67, pp. 1129-1131, 1984.
-
(1984)
Journal of the Association of Official AnalyticalChemists
, vol.67
, pp. 1129-1131
-
-
White, J.W.1
-
23
-
-
84938091660
-
Revised codex standard forhoney, codex STAN 12-1981
-
Codex Alimentarius Commission
-
Codex Alimentarius Commission, Revised Codex Standard forHoney, Codex STAN 12-1981, Rev. 1, 1987, Rev. 2, 2001.
-
Rev. 1, 1987, Rev.
, vol.2
, pp. 2001
-
-
-
24
-
-
69049087638
-
Physical, biochemicaland antioxidant properties of some Indian honeys
-
S. Saxena, S. Gautam, and A. Sharma, "Physical, biochemicaland antioxidant properties of some Indian honeys, " FoodChemistry, vol. 118, no. 2, pp. 391-397, 2010.
-
(2010)
FoodChemistry
, vol.118
, Issue.2
, pp. 391-397
-
-
Saxena, S.1
Gautam, S.2
Sharma, A.3
-
25
-
-
84901300583
-
Some qualitative properties ofdifferent monofloral honeys
-
M. M. Ozcan and C-. Olmez, "Some qualitative properties ofdifferent monofloral honeys, " Food Chemistry, vol. 163, pp. 212-218, 2014.
-
(2014)
Food Chemistry
, vol.163
, pp. 212-218
-
-
Ozcan, M.M.1
Olmez, C.2
-
26
-
-
77649158910
-
Methodological aspects about determination ofphenolic compounds and in vitro evaluation of antioxidantcapacity in the honey: A review
-
J. M. Alvarez-Suarez, S. Tulipani, S. Romandini, A. Vidal, andM. Battino, "Methodological aspects about determination ofphenolic compounds and in vitro evaluation of antioxidantcapacity in the honey: a review, " Current Analytical Chemistry, vol. 5, no. 4, pp. 293-302, 2009.
-
(2009)
Current Analytical Chemistry
, vol.5
, Issue.4
, pp. 293-302
-
-
Alvarez-Suarez, J.M.1
Tulipani, S.2
Romandini, S.3
Vidal, A.4
Battino, M.5
-
27
-
-
84903184931
-
Assessmentof physicochemical and antioxidant characteristics of Quercuspyrenaica honeydew honeys
-
M. S. R. Flores, O. Escuredo, and M. C. Seijo, "Assessmentof physicochemical and antioxidant characteristics of Quercuspyrenaica honeydew honeys, " Food Chemistry, vol. 166, pp. 101-106, 2015.
-
(2015)
Food Chemistry
, vol.166
, pp. 101-106
-
-
Flores, M.S.R.1
Escuredo, O.2
Seijo, M.C.3
-
28
-
-
11144283509
-
Determination of the total phenolic, flavonoid andproline contents in Burkina Fasan honey, as well as their radicalscavenging activity
-
A. Meda, C. E. Lamien, M. Romito, J. Millogo, and O. G. Nacoulma, "Determination of the total phenolic, flavonoid andproline contents in Burkina Fasan honey, as well as their radicalscavenging activity, " Food Chemistry, vol. 91, no. 3, pp. 571-577, 2005.
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 571-577
-
-
Meda, A.1
Lamien, C.E.2
Romito, M.3
Millogo, J.4
Nacoulma, O.G.5
-
29
-
-
33745660477
-
Botanicalspecies giving unifloral honey in Europe
-
L. Persano Oddo, L. Piana, S. Bogdanov et al. , "Botanicalspecies giving unifloral honey in Europe, " Apidologie, vol. 35, supplement 1, pp. S82-S93, 2004.
-
(2004)
Apidologie
, vol.35
, pp. S82-S93
-
-
Persano Oddo, L.1
Piana, L.2
Bogdanov, S.3
-
30
-
-
84938129685
-
-
European Union Directive (EU) Council Directive 2001/110Relating to Honey Official Journal of the European Communities
-
European Union Directive (EU), Council Directive 2001/110Relating to Honey, Official Journal of the European Communities, 2001.
-
(2001)
-
-
-
31
-
-
58149324362
-
Characterizationof unifloral honeys
-
L. P. Oddo, M. Piazza, A. Sabatini, and M. Accorti, "Characterizationof unifloral honeys, " Apidologie, vol. 26, no. 6, pp. 453-465, 1995.
-
(1995)
Apidologie
, vol.26
, Issue.6
, pp. 453-465
-
-
Oddo, L.P.1
Piazza, M.2
Sabatini, A.3
Accorti, M.4
-
32
-
-
77049091771
-
Carbohydratecomposition and electrical conductivity of different originhoneys from Lithuania
-
V. Kaskoniene, P. R. Venskutonis, and V. Ceksteryte, "Carbohydratecomposition and electrical conductivity of different originhoneys from Lithuania, " LWT-Food Science and Technology, vol. 43, no. 5, pp. 801-807, 2010.
-
(2010)
LWT-Food Science and Technology
, vol.43
, Issue.5
, pp. 801-807
-
-
Kaskoniene, V.1
Venskutonis, P.R.2
Ceksteryte, V.3
-
33
-
-
78049425635
-
Characterizationof artisanal honey produced on the Northwest of Portugalby melissopalynological and physico-chemical data
-
X. Fes, J. Pires, A. Iglesias, andM. L. Estevinho, "Characterizationof artisanal honey produced on the Northwest of Portugalby melissopalynological and physico-chemical data, " Food andChemical Toxicology, vol. 48, no. 12, pp. 3462-3470, 2010.
-
(2010)
Food AndChemical Toxicology
, vol.48
, Issue.12
, pp. 3462-3470
-
-
Fes, X.1
Pires, J.2
Iglesias, A.3
Estevinho, M.L.4
-
34
-
-
74649087125
-
Physicochemical, microbiological and antimicrobialproperties of commercial honeys from Portugal
-
S. Gomes, L. G. Dias, L. L. Moreira, P. Rodrigues, and L. Estevinho, "Physicochemical, microbiological and antimicrobialproperties of commercial honeys from Portugal, " Food andChemical Toxicology, vol. 48, no. 2, pp. 544-548, 2010.
-
(2010)
Food AndChemical Toxicology
, vol.48
, Issue.2
, pp. 544-548
-
-
Gomes, S.1
Dias, L.G.2
Moreira, L.L.3
Rodrigues, P.4
Estevinho, L.5
-
35
-
-
68049120200
-
Honey from Luso region (Portugal): Physicochemicalcharacteristics and mineral contents
-
L. R. Silva, R. Videira, A. P. Monteiro, P. Valentaõ, and P. B. Andrade, "Honey from Luso region (Portugal): physicochemicalcharacteristics and mineral contents, " MicrochemicalJournal, vol. 93, no. 1, pp. 73-77, 2009.
-
(2009)
MicrochemicalJournal
, vol.93
, Issue.1
, pp. 73-77
-
-
Silva, L.R.1
Videira, R.2
Monteiro, A.P.3
Valentaõ, P.4
Andrade, P.B.5
-
36
-
-
28444491353
-
Influence of typeand state of crystallisation on thewater activity of honey
-
R. A. Gleiter, H. Horn, and H.-D. Isengard, "Influence of typeand state of crystallisation on thewater activity of honey, " FoodChemistry, vol. 96, no. 3, pp. 441-445, 2006.
-
(2006)
FoodChemistry
, vol.96
, Issue.3
, pp. 441-445
-
-
Gleiter, R.A.1
Horn, H.2
Isengard, H.-D.3
-
37
-
-
77955270893
-
Contribution to the characterisation of honey-based Sardinianproduct abbamele: Volatile aroma composition, honey markercompounds and antioxidant activity
-
I. Jerkovi, A. Kasum, Z. Marijanovi, and C. I. G. Tuberoso, "Contribution to the characterisation of honey-based Sardinianproduct abbamele: volatile aroma composition, honey markercompounds and antioxidant activity, " Food Chemistry, vol. 124, no. 1, pp. 401-410, 2011.
-
(2011)
Food Chemistry
, vol.124
, Issue.1
, pp. 401-410
-
-
Jerkovi, I.1
Kasum, A.2
Marijanovi, Z.3
Tuberoso, C.I.G.4
-
38
-
-
70449532110
-
Hydroxymethylfurfuraldehydeand amylase contents in Australian honey
-
S. Ajlouni and P. Sujirapinyokul, "Hydroxymethylfurfuraldehydeand amylase contents in Australian honey, " Food Chemistry, vol. 119, no. 3, pp. 1000-1005, 2010.
-
(2010)
Food Chemistry
, vol.119
, Issue.3
, pp. 1000-1005
-
-
Ajlouni, S.1
Sujirapinyokul, P.2
-
39
-
-
70349085769
-
Evaluationof antioxidant activity and total phenolics of selectedCzech honeys
-
J. Lachman, M. Orsk, A. Hejtmnkov, and E. Kovrov, "Evaluationof antioxidant activity and total phenolics of selectedCzech honeys, " LWT-Food Science and Technology, vol. 43, no. 1, pp. 52-58, 2010.
-
(2010)
LWT-Food Science and Technology
, vol.43
, Issue.1
, pp. 52-58
-
-
Lachman, J.1
Orsk, M.2
Hejtmnkov, A.3
Kovrov, E.4
-
40
-
-
25444507930
-
Standardization of antioxidant properties of honey bya combination of spectrophotometric/fluorimetric assays andchemometrics
-
G. Beretta, P. Granata, M. Ferrero, M. Orioli, and R. M. Facino, "Standardization of antioxidant properties of honey bya combination of spectrophotometric/fluorimetric assays andchemometrics, " Analytica Chimica Acta, vol. 533, no. 2, pp. 185-191, 2005.
-
(2005)
Analytica Chimica Acta
, vol.533
, Issue.2
, pp. 185-191
-
-
Beretta, G.1
Granata, P.2
Ferrero, M.3
Orioli, M.4
Facino, R.M.5
-
41
-
-
75749092158
-
Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendronhoneys
-
S. Silici, O. Sagdic, and L. Ekici, "Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendronhoneys, " Food Chemistry, vol. 121, no. 1, pp. 238-243, 2010.
-
(2010)
Food Chemistry
, vol.121
, Issue.1
, pp. 238-243
-
-
Silici, S.1
Sagdic, O.2
Ekici, L.3
-
42
-
-
62449287595
-
Characterisation ofthe phenolic and flavonoid fractions and antioxidant powerof Italian honeys of different botanical origin
-
E. Pichichero, L. Canuti, and A. Canini, "Characterisation ofthe phenolic and flavonoid fractions and antioxidant powerof Italian honeys of different botanical origin, " Journal of theScience of Food and Agriculture, vol. 89, no. 4, pp. 609-616, 2009.
-
(2009)
Journal of TheScience of Food and Agriculture
, vol.89
, Issue.4
, pp. 609-616
-
-
Pichichero, E.1
Canuti, L.2
Canini, A.3
-
43
-
-
50249114021
-
Physico-chemical and bioactive properties of differentfloral origin honeys from Romania
-
M. L. Al, D. Daniel, A. Moise, O. Bobis, L. Laslo, and S. Bogdanov, "Physico-chemical and bioactive properties of differentfloral origin honeys from Romania, " Food Chemistry, vol. 112, no. 4, pp. 863-867, 2009.
-
(2009)
Food Chemistry
, vol.112
, Issue.4
, pp. 863-867
-
-
Al, M.L.1
Daniel, D.2
Moise, A.3
Bobis, O.4
Laslo, L.5
Bogdanov, S.6
-
44
-
-
79959244401
-
Physico chemical andbioactive properties of honeys from Northwestern Argentina
-
M. I. Isla, A. Craig, R. Ordoñez et al. , "Physico chemical andbioactive properties of honeys from Northwestern Argentina, "LWT-Food Science and Technology, vol. 44, no. 9, pp. 1922-1930, 2011.
-
(2011)
LWT-Food Science and Technology
, vol.44
, Issue.9
, pp. 1922-1930
-
-
Isla, M.I.1
Craig, A.2
Ordoñez, R.3
-
45
-
-
0036758020
-
Estimation of total flavonoid content in propolis by twocomplementary colometricmethods
-
C.-C. Chang, M.-H. Yang, H.-M. Wen, and J.-C. Chern, "Estimation of total flavonoid content in propolis by twocomplementary colometricmethods, " Journal of Food andDrugAnalysis, vol. 10, no. 3, pp. 178-182, 2002.
-
(2002)
Journal of Food AndDrugAnalysis
, vol.10
, Issue.3
, pp. 178-182
-
-
Chang, C.-C.1
Yang, M.-H.2
Wen, H.-M.3
Chern, J.-C.4
|