Characterization of monofloral honeys by ash contents through a hierarchical design

Journal of Food Composition and Analysis

Volumn 17, Issue 6, 2004, Pages 737-747

  Felsner, M Ligiabi ^a   Cano, C Bonaldi ^b   Bruns, R E ^a,c   Watanabe, H M ^d   Almeida Muradian, L B ^a   Matos, J R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d Instituto de Pesquisas Ambientais do Estado de São Paulo   (Brazil)

Author keywords

Ash contents; Hierarchical design; Monofloral honeys; Pollen analysis

Indexed keywords

ANALYTICAL ERROR; ARTICLE; ASH; BEE; BOTANY; CITRUS FRUIT; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; EUCALYPTUS; FLOWER; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; GEOGRAPHY; HONEY; METHODOLOGY; PHYSICAL CHEMISTRY; QUANTITATIVE ANALYSIS; SAMPLING; TECHNOLOGY; VARIANCE;

CITRUS; EUCALYPTUS; FRAXINUS;

EID: 4544366191     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.11.001     Document Type: Article

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