메뉴 건너뛰기




Volumn 93, Issue 1, 2009, Pages 73-77

Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents

Author keywords

Luso honey; Mineral content; Physicochemical analysis; Pollen analysis

Indexed keywords


EID: 68049120200     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2009.05.005     Document Type: Article
Times cited : (189)

References (30)
  • 3
    • 0032409953 scopus 로고    scopus 로고
    • A review of the analytical methods to determine the geographical and botanical origin of honey
    • Anklam E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem. 63 (1998) 549-562
    • (1998) Food Chem. , vol.63 , pp. 549-562
    • Anklam, E.1
  • 4
    • 0037290797 scopus 로고    scopus 로고
    • Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins
    • Azeredo L., Azeredo M.A.A., de Souza S.R., and Dutra V.M.L. Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins. Food Chem. 80 (2003) 249-254
    • (2003) Food Chem. , vol.80 , pp. 249-254
    • Azeredo, L.1    Azeredo, M.A.A.2    de Souza, S.R.3    Dutra, V.M.L.4
  • 5
  • 7
    • 0001281521 scopus 로고
    • Composition of Honey
    • Crane E. (Ed), Heinemann, London
    • White J.W. Composition of Honey. In: Crane E. (Ed). Honey: A Comprehensive Survey (1979), Heinemann, London 157-158
    • (1979) Honey: A Comprehensive Survey , pp. 157-158
    • White, J.W.1
  • 8
    • 0036727368 scopus 로고    scopus 로고
    • Antioxidant activities and total phenolics of different types of honey
    • Al-Mamary M., Al-Meeri M., and Al-Habori M. Antioxidant activities and total phenolics of different types of honey. Nutr. Res. 22 (2002) 1041-1047
    • (2002) Nutr. Res. , vol.22 , pp. 1041-1047
    • Al-Mamary, M.1    Al-Meeri, M.2    Al-Habori, M.3
  • 10
  • 11
    • 0027880472 scopus 로고
    • An improved method for pollen analysis of honey
    • Lutier P., and Vassière B. An improved method for pollen analysis of honey. Rev. Palaeobot. Palynol. 78 (1993) 129-144
    • (1993) Rev. Palaeobot. Palynol. , vol.78 , pp. 129-144
    • Lutier, P.1    Vassière, B.2
  • 13
    • 3242658350 scopus 로고    scopus 로고
    • Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
    • Terrab A., Recalames A.F., Hernanz D., and Heredia F.J. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents. Food Chem. 88 (2004) 537-542
    • (2004) Food Chem. , vol.88 , pp. 537-542
    • Terrab, A.1    Recalames, A.F.2    Hernanz, D.3    Heredia, F.J.4
  • 14
    • 0034363986 scopus 로고    scopus 로고
    • Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters
    • Conti M.E. Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters. Food Control 11 (2000) 459-463
    • (2000) Food Control , vol.11 , pp. 459-463
    • Conti, M.E.1
  • 15
    • 0033474226 scopus 로고    scopus 로고
    • Honey quality and International regulatory standards: review by the International Honey Commission
    • Bogdanov S. Honey quality and International regulatory standards: review by the International Honey Commission. Bee World 90 (1999) 61-69
    • (1999) Bee World , vol.90 , pp. 61-69
    • Bogdanov, S.1
  • 18
    • 0036876332 scopus 로고    scopus 로고
    • Characterization of Moroccan Monofloral honeys by their physicochemical characteristics
    • Terrab A., Díez M.J., and Heredia F.J. Characterization of Moroccan Monofloral honeys by their physicochemical characteristics. Food Chem. 79 (2002) 373-379
    • (2002) Food Chem. , vol.79 , pp. 373-379
    • Terrab, A.1    Díez, M.J.2    Heredia, F.J.3
  • 19
    • 0027139511 scopus 로고
    • Physicochemical properties, composition and pollen spectrum of ling heather (Calluna vulgaris (L) Hull) honey produced in Spain
    • Serra Bonheví J., and Granados Tarrés E. Physicochemical properties, composition and pollen spectrum of ling heather (Calluna vulgaris (L) Hull) honey produced in Spain. Apidologie 24 (1993) 586-596
    • (1993) Apidologie , vol.24 , pp. 586-596
    • Serra Bonheví, J.1    Granados Tarrés, E.2
  • 20
    • 10044261716 scopus 로고    scopus 로고
    • Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data
    • Downey G., Hussey K., Kelly J., Walshe T., and Martin P. Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chem. 91 (2005) 347-354
    • (2005) Food Chem. , vol.91 , pp. 347-354
    • Downey, G.1    Hussey, K.2    Kelly, J.3    Walshe, T.4    Martin, P.5
  • 21
    • 84996338854 scopus 로고
    • Production of organic acids in honey by honey bees
    • Echingo T., and Takenaka T. Production of organic acids in honey by honey bees. J. Agric. Chem. Soc. Jpn 48 (1974) 225-230
    • (1974) J. Agric. Chem. Soc. Jpn , vol.48 , pp. 225-230
    • Echingo, T.1    Takenaka, T.2
  • 22
    • 0242566201 scopus 로고
    • Total soluble solids, acidity, pH and standard plate counts in the Indian honey as affected by different treatments and storage conditions
    • Kaushik R., Joshi V., and Gupta J. Total soluble solids, acidity, pH and standard plate counts in the Indian honey as affected by different treatments and storage conditions. J. Food Sci. Technol. 30 (1993) 442-443
    • (1993) J. Food Sci. Technol. , vol.30 , pp. 442-443
    • Kaushik, R.1    Joshi, V.2    Gupta, J.3
  • 26
    • 0346849964 scopus 로고    scopus 로고
    • Effects of conditioning on HMF content in Monofloral honeys
    • Fallico B., Zappala M., Arena E., and Verzera A. Effects of conditioning on HMF content in Monofloral honeys. Food Chem. 85 (2004) 305-313
    • (2004) Food Chem. , vol.85 , pp. 305-313
    • Fallico, B.1    Zappala, M.2    Arena, E.3    Verzera, A.4
  • 28
    • 0028366460 scopus 로고
    • Mineral content of the honeys produced in Galicia (North-west Spain)
    • Rodriguez-Otero J.L., Paseiro P., Simal J., and Cepeda A. Mineral content of the honeys produced in Galicia (North-west Spain). Food Chem. 49 (1994) 169-171
    • (1994) Food Chem. , vol.49 , pp. 169-171
    • Rodriguez-Otero, J.L.1    Paseiro, P.2    Simal, J.3    Cepeda, A.4
  • 29
    • 0141819195 scopus 로고    scopus 로고
    • Palynological, physico-chemical and colour characterisation of Moroccan honeys: II. Orange (Citrus sp.) honey
    • Terrab A., Díez M.J., and Heredia F.J. Palynological, physico-chemical and colour characterisation of Moroccan honeys: II. Orange (Citrus sp.) honey. Int. J. Food Sci. Technol. 38 (2003) 387-394
    • (2003) Int. J. Food Sci. Technol. , vol.38 , pp. 387-394
    • Terrab, A.1    Díez, M.J.2    Heredia, F.J.3
  • 30
    • 68049130159 scopus 로고    scopus 로고
    • European Union Directive, Council Directive 2001/110/EC relating to honey
    • European Union Directive, Council Directive 2001/110/EC relating to honey (2002).
    • (2002)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.