Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1045-1053

  Rosa, Antonella ^a   Tuberoso, Carlo Ignazio Giovanni ^a   Atzeri, Angela ^a   Melis, Maria Paola ^a   Bifulco, Ersilia ^a   Dess, Maria Assunta ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Antioxidant activity; Antiradical activity; Arbutus unedo L. honey; Caco 2; Homogentisic acid

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; ARBUTUS UNEDO; CACO-2; HOMOGENTISIC ACID;

AGENTS; CHOLESTEROL; DEGRADATION; FATTY ACIDS; FRUITS; LIPOSOMES; MONOLAYERS; PHENOLS; PHOSPHOLIPIDS; PLANT EXTRACTS; POLYUNSATURATED FATTY ACIDS;

FOOD PRODUCTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHOLESTEROL; COPPER; HOMOGENTISIC ACID; LIPOSOME; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HONEY; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM CELL; MONOLAYER CULTURE; NONHUMAN; OXIDATIVE STRESS; PERMEABILITY; STRAWBERRY;

ARBUTUS UNEDO;

EID: 79960153135     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.072     Document Type: Article

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