A review of biosensing techniques for detection of trace carcinogen contamination in food products

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 10, 2015, Pages 2711-2726

  Li, Zhanming ^a   Yu, Yue ^a   Li, Zhiliang ^b   Wu, Tao ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b University of Florida   (United States)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Biosensing; Carcinogen; Determination; Microfluidic; Nanomaterial; Separation

Indexed keywords

CARCINOGENS; CHEMICAL CONTAMINATION; FOOD PRODUCTS; FOOD SAFETY; HEAVY METALS; METAL IONS; METALS; MICROFLUIDICS; NANOSTRUCTURED MATERIALS; SEPARATION;

BIOSENSING; BIOSENSING TECHNIQUE; DETERMINATION; DETERMINATION METHODS; IMPRINTED POLYMERS; MICRODEVICES; NANOMATERIAL; STATE OF THE ART;

FOOD MICROBIOLOGY;

CARCINOGEN; MYCOTOXIN; NANOMATERIAL; PESTICIDE;

ANALYSIS; CAPILLARY ELECTROPHORESIS; CHEMISTRY; DEVICES; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; IMMUNOASSAY; LAB ON A CHIP; MICROFLUIDIC ANALYSIS; MOLECULAR IMPRINTING; PROCEDURES; SOLID PHASE EXTRACTION;

BIOSENSING TECHNIQUES; CARCINOGENS; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; LAB-ON-A-CHIP DEVICES; MICROFLUIDIC ANALYTICAL TECHNIQUES; MOLECULAR IMPRINTING; MYCOTOXINS; NANOSTRUCTURES; PESTICIDES; SOLID PHASE EXTRACTION;

EID: 84938083010     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8530-8     Document Type: Article

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