Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4261-4267

  McCullum, Cassandra ^a   Tchounwou, Paul ^b   Ding, Li Sheng ^c   Liao, Xun ^c   Liu, Yi Ming ^a,c  

^a JACKSON STATE UNIVERSITY   (United States)

^b Jackson State University   (United States)

^c CHENGDU INSTITUTE OF BIOLOGY   (China)

Author keywords

aflatoxin quantification; HPLC MS MS; magnetic solid phase extraction; polydopamine coated magnetic nanoparticles; sample pretreatment; wine analysis

Indexed keywords

EFFLUENT TREATMENT; EXTRACTION; LIQUIDS; NANOPARTICLES; PHASE SEPARATION; TRACE ANALYSIS; AFLATOXINS; NANOMAGNETICS;

HPLC-MS/MS; MAGNETIC NANO-PARTICLES; MAGNETIC SOLID-PHASE EXTRACTIONS; SAMPLE PRETREATMENT; WINE ANALYSIS;

AFLATOXINS; EXTRACTION;

AFLATOXIN; INDOLE DERIVATIVE; MAGNETITE NANOPARTICLE; POLYDOPAMINE; POLYMER;

ADSORPTION; ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROCEDURES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; WINE;

ADSORPTION; AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; INDOLES; MAGNETITE NANOPARTICLES; POLYMERS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; WINE;

EID: 84900811626     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501659m     Document Type: Article

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