Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3- oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors

Food Chemistry

Volumn 146, Issue , 2014, Pages 204-211

  Russo, Mario Vincenzo ^a   Avino, Pasquale ^b   Centola, Angela ^a   Notardonato, Ivan ^a   Cinelli, Giuseppe ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b ISPESL   (Italy)

Author keywords

Acrylamide analysis; Acrylamide derivatization; Cereals and chips; GC ECD ITMS; Trifluoroacetic anhydride

Indexed keywords

ACRYLAMIDES; CEREALS AND CHIPS; DERIVATIZATIONS; GC-ECD/ITMS; TRIFLUOROACETIC ANHYDRIDES;

ACYLATION; AMIDES; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

ACRYLAMIDE DERIVATIVE; TRIFLUOROACETIC ANHYDRIDE;

ACYLATION; ARTICLE; CATALYST; CEREAL; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; EXTRACTION; FOOD ANALYSIS; ION TRAP MASS SPECTROMETRY; MASS FRAGMENTOGRAPHY; POTATO; QUANTITATIVE ANALYSIS; REACTION TIME;

SOLANUM TUBEROSUM;

ACRYLAMIDE ANALYSIS; ACRYLAMIDE DERIVATIZATION; CEREALS AND CHIPS; GC-ECD/ITMS; TRIFLUOROACETIC ANHYDRIDE;

ACRYLAMIDE; CEREALS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLANUM TUBEROSUM;

EID: 84884927569     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.050     Document Type: Article

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