Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

Journal of Chromatography A

Volumn 1073, Issue 1-2, 2005, Pages 229-236

  Juan García, Ana ^a   Picó, Yolanda ^a   Font, Guillermina ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food analysis; Micellar electrokinetic chromatography; Pesticides; Solid phase extraction; Stir bar sorptive extraction

Indexed keywords

ELECTROPHORESIS; FRUITS; PESTICIDES; PH EFFECTS; SOLVENT EXTRACTION; SURFACE ACTIVE AGENTS;

DIODE ARRAY DETECTION (DAD); LIMITS OF QUANTITATIONS (LOQ); MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC); SOLID-PHASE EXTRACTION (SPE);

CHROMATOGRAPHIC ANALYSIS;

ACRINATHRIN; BITERTANOL; BORATE SODIUM; BUFFER; CHOLIC ACID; CYPROCONAZOLE; FLUDIOXONIL; FLUTRIAFOL; METHANOL; MYCLOBUTANIL; PESTICIDE; PYRIPROXYFEN; SURFACTANT; TEBUCONAZOLE; UNCLASSIFIED DRUG;

CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; DIODE; EXTRACTION; FRUIT; GRAPE; INTERMETHOD COMPARISON; LETTUCE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLE; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; STIR BAR SORPTIVE EXTRACTION; STRAWBERRY; TECHNIQUE; TOMATO; VEGETABLE;

BIOCIDES; CHROMATOGRAPHY; ELECTROPHORESIS; EXTRACTION; FRUITS; PH; SURFACTANTS;

FRAGARIA X ANANASSA; LACTUCA; LYCOPERSICON ESCULENTUM; VITIS SP.;

EID: 17444399389     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.09.028     Document Type: Conference Paper

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