Edible Azorean macroalgae as source of rich nutrients with impact on human health

Food Chemistry

Volumn 164, Issue , 2014, Pages 128-135

  Paiva, Lisete ^a,b   Lima, Elisabete ^a   Patarra, Rita Ferreira ^a,b   Neto, Ana Isabel ^a,b   Baptista, José ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amino acids; Antioxidants; Biochemical composition; Carbohydrates; Edible macroalgae; Fatty acids; Lipids; Minerals; Proteins; Vitamins

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FATTY ACIDS; LIPIDS; MARINE POLLUTION; MINERALS; PROTEINS; VITAMINS;

ANTIOXIDANT PROPERTIES; BIOCHEMICAL COMPOSITION; DEGENERATIVE DISEASE; ESSENTIAL AMINO ACIDS; FAT SOLUBLE VITAMINS; MACRO-ALGAE; PROTECTIVE EFFECTS; SOLUBLE CARBOHYDRATES;

AMINO ACIDS;

ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE; ESSENTIAL AMINO ACID; FAT; LIPID; MINERAL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; SATURATED FATTY ACID; AMINO ACID; CARBOHYDRATE DIET; PROTEIN INTAKE; VITAMIN;

ARTICLE; ATLANTIC ISLANDS; BIOCHEMICAL COMPOSITION; CONSERVATION BIOLOGY; CONTROLLED STUDY; DEGENERATIVE DISEASE; FUCUS SPIRALIS; HEALTH; HUMIDITY; MACROALGA; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; OSMUNDEA PINNATIFIDA; PORPHYRA; SEA POLLUTION; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; HEALTH PROMOTION; HUMAN; PROTEIN INTAKE; SEAWEED;

AMINO ACIDS; ANTIOXIDANTS; AZORES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; HEALTH PROMOTION; HUMANS; LIPIDS; MINERALS; NUTRITIVE VALUE; SEAWEED; VITAMINS;

EID: 84901946159     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.119     Document Type: Article

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