Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 321-330

  Wang, Tao ^a,b,c   Jónsdóttir, Rósa ^b   Kristinsson, Hordur G ^b,d   Thorkelsson, Gudjon ^b,c   Jacobsen, Charlotte ^e   Hamaguchi, Patricia Yuca ^b   Ólafsdóttir, Gudrún ^c  

^a DALIAN OCEAN UNIVERSITY   (China)

^b Matis ohf Iceland   (Iceland)

^c UNIVERSITY OF ICELAND   (Iceland)

^d UNIVERSITY OF FLORIDA   (United States)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant; Cod protein isolates; Fucus vesiculosus; Haemoglobin; Lipid oxidation; Phlorotannins; Washed cod muscle

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FERROUS ION; FUCUS VESICULOSUS EXTRACT; GALLIC ACID PROPYL ESTER; HEMOGLOBIN; PHLOROTANNIN; PLANT EXTRACT; SEPHADEX; TANNIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; COD; CONTROLLED STUDY; EXTRACTION; FISH; FUCUS; GAS CHROMATOGRAPHY; IRON CHELATION; LIPID OXIDATION; LIPID PEROXIDATION; PROTEIN ISOLATION;

FUCUS VESICULOSUS;

EID: 77953288066     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.038     Document Type: Article

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