Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 933-939

  Ben Gigirey, Begoña ^a,b   Vieites Baptista De Sousa, Juan M ^a   Villa, Tomas G ^b   Barros Velazquez, Jorge ^b  

^a ANFACO CECOPESCA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL METABOLISM; CADAVERINE; CULTURE MEDIUM; FOOD SAFETY; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTAMINE; LIQUID CHROMATOGRAPHY; PUTRESCINE; SECONDARY METABOLITE; SPERMIDINE; SPERMINE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS MALTOPHILIA; SCOMBRIDAE GEN. SP.; STENOTROPHOMONAS MALTOPHILIA; THUNNUS ALALUNGA; XANTHOMONAS; XANTHOMONAS MALTOPHILIA;

EID: 0345466573     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.933     Document Type: Article

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