Valuable compounds in macroalgae extracts

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1819-1828

  Andrade, Paula B ^a   Barbosa, Mariana ^a   Matos, Rui Pedro ^a   Lopes, Graciliana ^a   Vinholes, Juliana ^a   Mouga, Teresa ^b   Valentão, Patrícia ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b POLYTECHNIC INSTITUTE OF LEIRIA   (Portugal)

Author keywords

Bioactivity; Fatty acids; Macroalgae; Phloroglucinol; Polyols; Sterols

Indexed keywords

ACETYLCHOLINESTERASE; ACTIVE SPECIES; ANTIRADICAL ACTIVITIES; BIOACTIVE COMPOUNDS; BIOLOGICAL SIGNIFICANCE; BUTYRYLCHOLINESTERASE; CHEMICAL COMPOSITIONS; DOSE-DEPENDENT; EICOSAPENTAENOIC ACID; ETHANOLIC EXTRACTS; FOOD CHAIN; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GLUCOSIDASE; HUMAN HEALTH; MACRO-ALGAE; MEDITERRANEAN COUNTRIES; NUTRACEUTICALS; PCA ANALYSIS; PHARMACEUTICAL PREPARATIONS; PHLOROGLUCINOL; PORTUGUESE COAST; ROBERTS; STEROLS; SUPEROXIDES;

BIOACTIVITY; FATTY ACIDS; FOOD PRODUCTS; FREE RADICALS; GAS CHROMATOGRAPHY; LIPIDS; NITRIC OXIDE; OXYGEN; POLYOLS;

ALCOHOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETYLCHOLINESTERASE; ALGAL EXTRACT; ALPHA GLUCOSIDASE; CHOLINESTERASE; FATTY ACID; FOOD ADDITIVE; FUCOSTEROL; HYDROXYL GROUP; ICOSAPENTAENOIC ACID; MACROALGAE EXTRACT; MANNITOL; NITRIC OXIDE; OLEIC ACID; PHLOROGLUCINOL; PROLINE; STEROL; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BROWN ALGA; CHEMICAL COMPOSITION; CONTROLLED STUDY; CYSTOSEIRA NODICAULIS; CYSTOSEIRA TAMARISCIFOLIA; CYSTOSEIRA USNEOIDES; ENZYMATIC ASSAY; FOOD CHAIN; FUCUS SPIRALIS; MACROALGA; MASS FRAGMENTOGRAPHY; NONHUMAN; PAPENFUSS; PORTUGAL; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SEASHORE;

ACETYLCHOLINESTERASE; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BUTYRYLCHOLINESTERASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; HUMANS; SEAWEED;

EID: 84873683492     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.081     Document Type: Article

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