Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 753-761

  Tierney, Michelle S ^a,b   Smyth, Thomas J ^a   Rai, Dilip K ^a   Soler Vila, Anna ^c   Croft, Anna K ^b   Brunton, Nigel ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b BANGOR UNIVERSITY   (United Kingdom)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Antioxidant activity; Flash chromatography; Macroalgae; Molecular weight cut off; Phlorotannins; Quadrupole time of flight mass spectrometry; Solid liquid extraction; Total phenolic content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FLASH CHROMATOGRAPHY; MACRO-ALGAE; MOLECULAR WEIGHT CUTOFF; PHLOROTANNINS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; SOLID-LIQUID EXTRACTION; TOTAL PHENOLIC CONTENT;

CHROMATOGRAPHY; DIALYSIS; MASS SPECTROMETERS; MASS SPECTROMETRY;

MOLECULAR WEIGHT;

ALCOHOL; PHENOL; POLYPHENOL; SCAVENGER; WATER;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASCOPHYLLUM NODOSUM; BROWN ALGA; CELL POLARITY; CHROMATOGRAPHY; EXTRACTION; FOOD PROCESSING; FUCUS; FUCUS SPIRALIS; LIQUID SOLID EXTRACTION; MACROALGA; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PELVETIA CANALICULATA; POLYMERIZATION; REVERSE PHASE FLASH CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY;

ANTIOXIDANTS; FUNCTIONAL FOOD; IRELAND; MASS SPECTROMETRY; MOLECULAR WEIGHT; PHAEOPHYTA; POLYPHENOLS; SEAWEED;

ASCOPHYLLUM NODOSUM; DECAISNE; FUCUS SPIRALIS; PELVETIA CANALICULATA;

EID: 84875950676     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.019     Document Type: Article

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