Effect of potassium sorbate and modified atmosphere packaging on the shelf-life extension of seer fish (Scomberomorus Commerson) steaks during iced storage

Journal of Food Biochemistry

Volumn 34, Issue 2, 2010, Pages 399-424

  Yesudhason, Poulose ^a   Gopal, Teralandur Krishnaswamy Srinivasa ^a   Ravishankar, Chandragiri Narayanarao ^a   Lalitha, K V ^a   Kumar, A ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SCOMBEROMORUS COMMERSON;

EID: 77953145796     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00288.x     Document Type: Article

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