The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 31-38

  Pastoriza, Laura ^a   Bernárdez, Marta ^a   Sampedro, Gabriel ^a   Cabo, Marta L ^a   Herrera, Juan J R ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Flake ice; Megrim; On board; Ozonised water; Refrigeration

Indexed keywords

ICE; OZONE; WATER;

ANALYTIC METHOD; ARTICLE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; FISH; FOOD QUALITY; FOOD SPOILAGE; FREEZING; MEGRIM; MICROBIOLOGICAL EXAMINATION; NONHUMAN; OZONATION; STORAGE TEMPERATURE;

LEPIDORHOMBUS WHIFFIAGONIS;

EID: 41549091712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.051     Document Type: Article

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