Preservative effect of an organic acid-icing system on chilled fish lipids

European Journal of Lipid Science and Technology

Volumn 113, Issue 4, 2011, Pages 487-496

  García Soto, Bibiana ^a   Sanjuás, Minia ^b   Barros Velázquez, Jorge ^b   Fuertes Gamundi, José R ^a   Aubourg, Santiago P ^c  

^a Cooperativa de Armadores de Pesca del Puerto de Vigo ^*  (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Ascorbic; Chilling; Citric; Fish; Lactic; Lipid damage

Indexed keywords

LEPIDORHOMBUS WHIFFIAGONIS; LOPHIUS PISCATORIUS; MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 79954510297     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000097     Document Type: Article

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