Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification

Agronomy Research

Volumn 13, Issue 4, 2015, Pages 1074-1085

  Shershenkov, B ^a   Suchkova, E ^a  

^a ITMO UNIVERSITY   (Russian Federation)

Author keywords

Dried skim milk; Fermentation; Intensification; Lactobacillus bulgaricus; Lactococcus cremoris; Lactococcus diacetylactis; Lactococcus lactis; Reconstitution; Streptococcus thermophilus; Ultrasonic processing; Ultrasound

Indexed keywords

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOCOCCUS; LACTOCOCCUS DIACETYLACTIS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; STREPTOCOCCUS THERMOPHILUS;

EID: 84937109233     PISSN: 1406894X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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