Lactose hydrolysis and β-galactosidase activity in sonicated fermentation with Lactobacillus strains

Ultrasonics Sonochemistry

Volumn 4, Issue 3, 1997, Pages 255-261

  Wang, D ^a   Sakakibara, M ^a  

^a UNIVERSITY OF FUKUI   (Japan)

Author keywords

Lactobacillus strain; Lactose hydrolysis; Milk fermentation; Ultrasound; galactosidase

Indexed keywords

BACTERIA; ENZYME KINETICS; ENZYMES; HYDROLYSIS; SUGARS; ULTRASONIC APPLICATIONS;

GALACTOSIDASE; LACTOSE HYDROLYSIS; SONICATION;

FERMENTATION;

BETA GALACTOSIDASE; LACTOSE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; HYDROLYSIS; LACTOBACILLUS; METABOLISM; PH; ULTRASOUND;

BETA-GALACTOSIDASE; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS; LACTOSE; ULTRASONICS;

EID: 0031172923     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1350-4177(96)00042-9     Document Type: Article

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6. M. Sakakibara, D. Wang, K. Ikeda, K. Suzuki, Ultrason. Sonochem. 1 (1994) 107.