Characterization of volatile compounds in microfiltered pasteurized milk using solid-phase microextraction and GC×GC-TOFMS

International Journal of Food Properties

Volumn 18, Issue 10, 2015, Pages 2193-2212

  Yue, Jin ^a   Zheng, Yuanrong ^a   Liu, Zhenmin ^a   Deng, Yun ^a   Jing, Yafang ^a   Luo, Yali ^a   Yu, Wenjuan ^a   Zhao, Yanyun ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

GC GC TOFMS; Headspace solid phase microextraction (HS SPME).; Milk; Volatile compounds

Indexed keywords

ALIPHATIC HYDROCARBONS; AROMATIC HYDROCARBONS; DAIRIES; DRUG PRODUCTS; EXTRACTION; KETONES; MASS SPECTROMETRY; SATURATED FATTY ACIDS; SMOKE DETECTORS; VOLATILE ORGANIC COMPOUNDS;

COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; MILK; SOLID-PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL GAS CHROMATOGRAPHY; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 84936796883     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.966389     Document Type: Article

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