Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 534-546

  Čajka, Tomaśž ^a   Hajšlová, Jana ^a   Cochran, Jack ^b   Holadová, Kateřina ^a   Klimánková, Eva ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b LECO CORPORATION   (United States)

Author keywords

Comprehensive two dimensional gas chromatography (GCxGC); Honey; Solid phase microextraction (SPME); Time of flight mass spectrometry (TOFMS); Volatiles

Indexed keywords

EXTRACTION; FOOD PRODUCTS; MASS SPECTROMETRY; SORPTION; VOLATILE ORGANIC COMPOUNDS;

SOLID PHASE MICROEXTRACTION; TIME-OF-FLIGHT MASS SPECTROMETRY;

GAS CHROMATOGRAPHY;

CARBOXIN; DIMETICONE; DIVINYLBENZENE; VOLATILE AGENT;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CAPILLARY CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HONEY; INTERMETHOD COMPARISON; LABORATORY TEST; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTORS; VOLATILIZATION;

EID: 34047114863     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600413     Document Type: Article

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