Quantitative fingerprinting by headspace-Two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles

Analytica Chimica Acta

Volumn 798, Issue , 2013, Pages 115-125

  Nicolotti, Luca ^a   Cordero, Chiara ^a   Cagliero, Cecilia ^a   Liberto, Erica ^a   Sgorbini, Barbara ^a   Rubiolo, Patrizia ^a   Bicchi, Carlo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Corylus avellana L.; Detailed profiling; Multiple Headspace Extraction; Quantitative fingerprinting; Sensomics; Two dimensional comprehensive gas chromatography mass spectrometry

Indexed keywords

CORYLUS AVELLANA L; DETAILED PROFILING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIPLE HEADSPACE EXTRACTION; QUANTITATIVE FINGERPRINTING; SENSOMICS;

DATA PROCESSING; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; TWO DIMENSIONAL;

CHEMICAL ANALYSIS;

BIOLOGICAL MARKER; CHEMICAL AGENT; FLAVORING AGENT; ODORANT; SUGAR; UNCLASSIFIED DRUG; VEGETABLE OIL; VOLATILE AGENT;

ACCURACY; ARTICLE; CACAO; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FLAVOROMICS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GIANDUJA; HAZELNUT; HEADSPACE SOLID PHASE MICROEXTRACTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; MASS SPECTROMETRY; MILK; PERFORMANCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSOMICS;

CORYLUS; CORYLUS AVELLANA; THEOBROMA CACAO;

CORYLUS AVELLANA L.; DETAILED PROFILING; MULTIPLE HEADSPACE EXTRACTION; QUANTITATIVE FINGERPRINTING; SENSOMICS; TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

CORYLUS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84884413973     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.08.052     Document Type: Article

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