Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time

International Dairy Journal

Volumn 16, Issue 7, 2006, Pages 750-761

  Karatapanis, Andreas E ^a   Badeka, Anastasia V ^a   Riganakos, Kyriakos A ^a   Savvaidis, Ioannis N ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Milk flavour; Packaging material; Storage time

Indexed keywords

FLUORESCENCE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGY; OXIDATION; PACKAGING MATERIALS; PLASTIC CONTAINERS;

MILK FLAVOR DETERIORATION; MILK FLAVORS; PASTEURIZED MILK; STORAGE TIME;

DAIRY PRODUCTS;

DAIRY PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; MICROBIOLOGY; OXIDATION; PACKAGING MATERIALS; PLASTICS;

EID: 33646192720     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.06.008     Document Type: Article

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