Influence of Heat Treatment on the Volatile Compounds of Milk

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3171-3177

  Contarini, Giovanna ^a   Povolo, Milena ^a   Leardi, Riccardo ^b   Toppino, Piero Maria ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Heat treatment; Milk volatile compounds; Storage; Thermal cold trapping (TCT)

Indexed keywords

EID: 0000522624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960849s     Document Type: Article

References (37)

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