Volatile profile of non-fermented milk and milk fermented by bifidobacterium animalissubsp. lactis

International Journal of Food Properties

Volumn 15, Issue 5, 2012, Pages 1010-1021

  Zareba, Dorota ^a   Ziarno, Malgorzata ^a   Obiedzinski, Mieczyslaw ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Bb 12; Bifidobacterium animalis subsp. lactis; Fermentation volatile product; Milk shelf life; Probiotic supplementation; SPME

Indexed keywords

BB-12; BIFIDOBACTERIUM; PROBIOTICS; SHELF LIFE; SPME; VOLATILE PRODUCTS;

CHROMATOGRAPHIC ANALYSIS; COLD STORAGE; FERMENTATION; KETONES; ORGANIC ACIDS; PROCESS CONTROL; VOLATILE ORGANIC COMPOUNDS;

FERMENTED MILK;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84865525361     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.513024     Document Type: Article

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