The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

Appetite

Volumn 56, Issue 2, 2011, Pages 412-423

  Jaeger, Sara R ^a   Bava, Christina M ^a   Worch, Thierry ^b   Dawson, John ^c,d   Marshall, David W ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b OP and P Product Research BV   (Netherlands)

^c UNIVERSITY OF STIRLING   (United Kingdom)

^d UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Contextual environmental factors; Fruit; New Zealand; Quantitative; Self completed 24 h food beverage recall diaries; Women

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CONCEPTUAL FRAMEWORK; EATING; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD CHOICE KALEIDOSCOPE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MEAL; NEW ZEALAND; NORMAL HUMAN; OPEN ENDED QUESTIONNAIRE; PLACE PREFERENCE; RECALL;

ADULT; AGED; BEVERAGES; CHOICE BEHAVIOR; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; LIFE STYLE; MIDDLE AGED; NEW ZEALAND; NUTRITIVE VALUE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS;

EID: 79551635310     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.01.012     Document Type: Article

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