메뉴 건너뛰기




Volumn 23, Issue 6, 2008, Pages 835-851

The influence of testing context on tea bag product acceptance in central location tests

Author keywords

[No Author keywords available]

Indexed keywords


EID: 65249170879     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00190.x     Document Type: Article
Times cited : (10)

References (30)
  • 2
    • 33845330247 scopus 로고    scopus 로고
    • Central location test vs. home use test: Contrasting results depending on product type
    • BOUTROLLE, I., DELARUE, J., ARRANZ, D., ROGEAUX, M. and KOSTER, E.P. 2007. Central location test vs. home use test: Contrasting results depending on product type. Food Qual. Pref. 18, 490-499.
    • (2007) Food Qual. Pref , vol.18 , pp. 490-499
    • BOUTROLLE, I.1    DELARUE, J.2    ARRANZ, D.3    ROGEAUX, M.4    KOSTER, E.P.5
  • 5
    • 58149321718 scopus 로고
    • Food quality: Relativity, context and consumer expectations
    • CARDELLO, A. 1995. Food quality: Relativity, context and consumer expectations. Food Qual. Pref. 6, 163-170.
    • (1995) Food Qual. Pref , vol.6 , pp. 163-170
    • CARDELLO, A.1
  • 6
    • 0034178706 scopus 로고    scopus 로고
    • Predictors of food acceptance, consumption and satisfaction in specific eating situations
    • CARDELLO, A., SCHUTZ, H., SNOW, C. and LESHER, L. 2000. Predictors of food acceptance, consumption and satisfaction in specific eating situations. Food Qual. Pref. 11, 201-206.
    • (2000) Food Qual. Pref , vol.11 , pp. 201-206
    • CARDELLO, A.1    SCHUTZ, H.2    SNOW, C.3    LESHER, L.4
  • 7
    • 34347356510 scopus 로고    scopus 로고
    • Long-term acceptability and choice of teas differing in sweetness
    • CHUNG, S-J. and VICKERS, Z. 2007. Long-term acceptability and choice of teas differing in sweetness. Food Qual. Pref. 18, 963-974.
    • (2007) Food Qual. Pref , vol.18 , pp. 963-974
    • CHUNG, S.-J.1    VICKERS, Z.2
  • 9
    • 0000507986 scopus 로고
    • Predicting product performance in the marketplace by immediate-and extended-use sensory testing
    • GOLDMAN, A. 1994. Predicting product performance in the marketplace by immediate-and extended-use sensory testing. Food Technol. 48, 103-106.
    • (1994) Food Technol , vol.48 , pp. 103-106
    • GOLDMAN, A.1
  • 10
    • 0002626822 scopus 로고
    • Preference mapping in practice
    • H.J.H. MacFie and D.M.H. Thomson, eds, pp, Blackie Academic & Professional, London
    • GREENHOFF, K. and MACFIE, H.J.H. 1994. Preference mapping in practice. In Measurement of Food Preferences (H.J.H. MacFie and D.M.H. Thomson, eds.) pp. 137-166, Blackie Academic & Professional, London.
    • (1994) Measurement of Food Preferences , pp. 137-166
    • GREENHOFF, K.1    MACFIE, H.J.H.2
  • 11
    • 84977705473 scopus 로고
    • Product optimization in central-location testing and subsequent validation and calibration in home-use testing
    • GRIFFIN, R. 1991. Product optimization in central-location testing and subsequent validation and calibration in home-use testing. J. Sensory Studies 5, 231-240.
    • (1991) J. Sensory Studies , vol.5 , pp. 231-240
    • GRIFFIN, R.1
  • 12
    • 13944253003 scopus 로고    scopus 로고
    • Consumer acceptance of cheese, influence of different testing conditions
    • HERSLETH, M., UELAND, O., ALLAIN, H. and NAES, T. 2005. Consumer acceptance of cheese, influence of different testing conditions. Food Qual. Pref. 16, 103-110.
    • (2005) Food Qual. Pref , vol.16 , pp. 103-110
    • HERSLETH, M.1    UELAND, O.2    ALLAIN, H.3    NAES, T.4
  • 13
    • 33748745118 scopus 로고    scopus 로고
    • Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium
    • ISHII, R., KAWAGUCHI, H., O'MAHONY, M. and ROUSSEAU, B. 2007. Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium. Food Qual. Pref. 18, 89-96.
    • (2007) Food Qual. Pref , vol.18 , pp. 89-96
    • ISHII, R.1    KAWAGUCHI, H.2    O'MAHONY, M.3    ROUSSEAU, B.4
  • 14
    • 1242312392 scopus 로고    scopus 로고
    • The effect of meal situation, social interaction, physical environment and choice on food acceptability
    • KING, S.C., WEBER, A.J., MEISELMAN, H.L. and LV, N. 2004. The effect of meal situation, social interaction, physical environment and choice on food acceptability. Food Qual. Pref. 15, 645-653.
    • (2004) Food Qual. Pref , vol.15 , pp. 645-653
    • KING, S.C.1    WEBER, A.J.2    MEISELMAN, H.L.3    LV, N.4
  • 15
    • 33748742452 scopus 로고    scopus 로고
    • The effects of contextual variables on food acceptability: A confirmatory study
    • KING, S.C., MEISELMAN, H.L., HOTTENSTEIN, A.W., WORK, T.M. and CRONK, V. 2007. The effects of contextual variables on food acceptability: A confirmatory study. Food Qual. Pref. 18, 58-65.
    • (2007) Food Qual. Pref , vol.18 , pp. 58-65
    • KING, S.C.1    MEISELMAN, H.L.2    HOTTENSTEIN, A.W.3    WORK, T.M.4    CRONK, V.5
  • 16
    • 65249166736 scopus 로고    scopus 로고
    • Memory for food and food expectations: A special case?
    • KOSTER, E.P. 2006. Memory for food and food expectations: A special case? Food Qual. Pref. 17, 3-5.
    • (2006) Food Qual. Pref , vol.17 , pp. 3-5
    • KOSTER, E.P.1
  • 17
    • 0037348034 scopus 로고    scopus 로고
    • Repeatability in hedonic sensory measurement: A conceptual exploration
    • KOSTER, E.P., COURONNE, T., LEON, F., LEVY, C. and MARCELINO, A.S. 2002. Repeatability in hedonic sensory measurement: A conceptual exploration. Food Qual. Pref. 14, 165-176.
    • (2002) Food Qual. Pref , vol.14 , pp. 165-176
    • KOSTER, E.P.1    COURONNE, T.2    LEON, F.3    LEVY, C.4    MARCELINO, A.S.5
  • 18
    • 0034215548 scopus 로고    scopus 로고
    • Expected versus experienced quality: Trade-off with price
    • LANGE, C., ISSANCHOU, S. and COMBRIS, P. 2000. Expected versus experienced quality: Trade-off with price. Food Qual. Pref. 11, 289-297.
    • (2000) Food Qual. Pref , vol.11 , pp. 289-297
    • LANGE, C.1    ISSANCHOU, S.2    COMBRIS, P.3
  • 20
    • 0034212304 scopus 로고    scopus 로고
    • Consumption and liking of a fat modified product during short trial periods
    • LEVIS, P.A., CHAMBERS, E. and JOHNSON, D.E. 2000. Consumption and liking of a fat modified product during short trial periods. Nutr. Res. 20, 791-804.
    • (2000) Nutr. Res , vol.20 , pp. 791-804
    • LEVIS, P.A.1    CHAMBERS, E.2    JOHNSON, D.E.3
  • 21
    • 0000335644 scopus 로고    scopus 로고
    • The relevance of initial hedonic judgements in the prediction of subtle food choices
    • LEVY, C.M. and KOSTER, E.P. 1999. The relevance of initial hedonic judgements in the prediction of subtle food choices. Food Qual. Pref. 10, 185-200.
    • (1999) Food Qual. Pref , vol.10 , pp. 185-200
    • LEVY, C.M.1    KOSTER, E.P.2
  • 22
    • 33751187675 scopus 로고    scopus 로고
    • Perceived stimulus complexity and food preference development
    • LEVY, C.M., MACRAE, A. and KOSTER, E.P. 2006. Perceived stimulus complexity and food preference development. Acta Psychol. 123, 394-413.
    • (2006) Acta Psychol , vol.123 , pp. 394-413
    • LEVY, C.M.1    MACRAE, A.2    KOSTER, E.P.3
  • 23
    • 84977710983 scopus 로고
    • Designs to balance the effects of order presentation and first-order carry-over effects in hall tests
    • MACFIE, H.J.H., BRATCHELL, N., GREENHOFF, K. and VALLIS, L.V. 1989. Designs to balance the effects of order presentation and first-order carry-over effects in hall tests. J. Sensory Studies 4, 129-148.
    • (1989) J. Sensory Studies , vol.4 , pp. 129-148
    • MACFIE, H.J.H.1    BRATCHELL, N.2    GREENHOFF, K.3    VALLIS, L.V.4
  • 25
    • 0141756354 scopus 로고    scopus 로고
    • Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
    • MEISELMAN, H.L., KING, S.C. and WEBER, A.J. 2003. Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal. Appetite 41, 203-204.
    • (2003) Appetite , vol.41 , pp. 203-204
    • MEISELMAN, H.L.1    KING, S.C.2    WEBER, A.J.3
  • 26
    • 65249164603 scopus 로고    scopus 로고
    • MINTEL, Mintel International Group, London
    • MINTEL. 2007. Tea and Herbal Tea-UK-February 2007, Mintel International Group, London.
    • (2007) Tea and Herbal Tea-UK-February 2007
  • 27
    • 33748940068 scopus 로고    scopus 로고
    • Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?
    • PETIT, C. and SIEFFERMANN, J.M. 2007. Testing consumer preferences for iced-coffee: Does the drinking environment have any influence? Food Qual. Pref. 18, 161-172.
    • (2007) Food Qual. Pref , vol.18 , pp. 161-172
    • PETIT, C.1    SIEFFERMANN, J.M.2
  • 28
    • 0031938426 scopus 로고    scopus 로고
    • Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test
    • PORCHEROT, C. and ISSANCHOU, S. 1998. Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test. Food Qual. Pref. 9, 21-29.
    • (1998) Food Qual. Pref , vol.9 , pp. 21-29
    • PORCHEROT, C.1    ISSANCHOU, S.2
  • 30
    • 0032368862 scopus 로고    scopus 로고
    • A comparison of taste test ratings, repeated consumption, and post-consumption ratings of different strengths of iced tea
    • VICKERS, Z.M. and HOLTON, E. 1998. A comparison of taste test ratings, repeated consumption, and post-consumption ratings of different strengths of iced tea. J. Sensory Studies 13, 199-212.
    • (1998) J. Sensory Studies , vol.13 , pp. 199-212
    • VICKERS, Z.M.1    HOLTON, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.