메뉴 건너뛰기




Volumn 28, Issue 5, 2013, Pages 346-357

Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice

Author keywords

[No Author keywords available]

Indexed keywords

INDIVIDUAL PREFERENCE; LOGISTIC REGRESSION MODELS; MEAN AGES; SENSORY ATTRIBUTES; SENSORY PROPERTIES;

EID: 84885771390     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12059     Document Type: Article
Times cited : (32)

References (37)
  • 1
    • 0002596648 scopus 로고
    • Practical methods to estimate taste quality of fruit: How to tell it to the consumer
    • Alavoine, F., Crochon, M. and Bouillon, C. 1990. Practical methods to estimate taste quality of fruit: How to tell it to the consumer. Acta Hortic. 259, 61-67.
    • (1990) Acta Hortic. , vol.259 , pp. 61-67
    • Alavoine, F.1    Crochon, M.2    Bouillon, C.3
  • 2
    • 84856462279 scopus 로고    scopus 로고
    • Identifying drivers of liking for commercial spreadable cheeses with different fat content
    • Bayarri, S., Marti, M., Carbonell, I. and Costell, E. 2012. Identifying drivers of liking for commercial spreadable cheeses with different fat content. J. Sensory Studies 27, 1-11.
    • (2012) J. Sensory Studies , vol.27 , pp. 1-11
    • Bayarri, S.1    Marti, M.2    Carbonell, I.3    Costell, E.4
  • 3
    • 34648813424 scopus 로고    scopus 로고
    • Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces
    • Carbonell, L., Izquierdo, L., Carbonell, I. and Costell, E. 2008. Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces. Food Qual. Prefer. 19, 71-78.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 71-78
    • Carbonell, L.1    Izquierdo, L.2    Carbonell, I.3    Costell, E.4
  • 4
    • 79953280053 scopus 로고    scopus 로고
    • Main factors underlying consumers' food choice: A first step for the understanding of attitudes toward "healthy eating"
    • Carrillo, E., Varela, P., Salvador, A. and Fiszman, S. 2011. Main factors underlying consumers' food choice: A first step for the understanding of attitudes toward "healthy eating". J. Sensory Studies 26, 85-95.
    • (2011) J. Sensory Studies , vol.26 , pp. 85-95
    • Carrillo, E.1    Varela, P.2    Salvador, A.3    Fiszman, S.4
  • 5
    • 84885730001 scopus 로고    scopus 로고
    • Consumer research explores visual and taste/texture preferences for a new Canadian apple cultivar - Salish™. (submitted manuscript).
    • Cliff, M.A., Stanich, K. and Hampson, C. 2013. Consumer research explores visual and taste/texture preferences for a new Canadian apple cultivar - Salish™. (submitted manuscript).
    • (2013)
    • Cliff, M.A.1    Stanich, K.2    Hampson, C.3
  • 6
    • 77950188878 scopus 로고    scopus 로고
    • Food acceptance: The role of consumer perception and attitudes
    • Costell, E., Tárrega, A. and Bayarri, S. 2010. Food acceptance: The role of consumer perception and attitudes. Chemosens. Percept. 3, 42-50.
    • (2010) Chemosens. Percept. , vol.3 , pp. 42-50
    • Costell, E.1    Tárrega, A.2    Bayarri, S.3
  • 7
    • 0037597981 scopus 로고
    • Apple preferences, formulation and testing: Red Delicious, McIntosh and Empire
    • Criner, G.K., Kezis, A.S., Cheng, H.-T. and Nord, M. 1995. Apple preferences, formulation and testing: Red Delicious, McIntosh and Empire. J. Food Distrib. Res. 26, 64-71.
    • (1995) J. Food Distrib. Res. , vol.26 , pp. 64-71
    • Criner, G.K.1    Kezis, A.S.2    Cheng, H.-T.3    Nord, M.4
  • 8
    • 0030512470 scopus 로고    scopus 로고
    • Relationship between perceived sensory properties and major preference directions of 12 varieties of apples from southern hemisphere
    • Daillant-Spinnler, B., MacFie, H.J.H., Beyts, P.K. and Hedderley, D. 1996. Relationship between perceived sensory properties and major preference directions of 12 varieties of apples from southern hemisphere. Food Qual. Prefer. 7, 113-126.
    • (1996) Food Qual. Prefer. , vol.7 , pp. 113-126
    • Daillant-Spinnler, B.1    MacFie, H.J.H.2    Beyts, P.K.3    Hedderley, D.4
  • 9
    • 84885831749 scopus 로고    scopus 로고
    • Präferenzen von Schweizer Apfelkonsumenten
    • (Preferences of Swiss Apple Consumers).
    • Egger, S., Brugger, C., Baumgartner, D. and Bühler, A. 2010. Präferenzen von Schweizer Apfelkonsumenten (Preferences of Swiss Apple Consumers). Agrarforschung Schweiz 1(2), 44-51.
    • (2010) Agrarforschung Schweiz , vol.1 , Issue.2 , pp. 44-51
    • Egger, S.1    Brugger, C.2    Baumgartner, D.3    Bühler, A.4
  • 10
    • 84885720958 scopus 로고    scopus 로고
    • FAO. FAOSTAT. (accessed January 24, 2013).
    • FAO. 2012. FAOSTAT. http://faostat3.fao.org/home/index.html#VISUALIZE (accessed January 24, 2013).
    • (2012)
  • 11
    • 33746690397 scopus 로고    scopus 로고
    • Liking and exposure: First, second and tenth time around
    • Frøst, B.M. 2006. Liking and exposure: First, second and tenth time around. Food Qual. Prefer. 89, 47-52.
    • (2006) Food Qual. Prefer. , vol.89 , pp. 47-52
    • Frøst, B.M.1
  • 12
    • 84871437605 scopus 로고    scopus 로고
    • Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study
    • Galmarini, M.V., Symoneaux, R., Chollet, S. and Zamora, M.C. 2013. Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study. Appetite 62, 27-36.
    • (2013) Appetite , vol.62 , pp. 27-36
    • Galmarini, M.V.1    Symoneaux, R.2    Chollet, S.3    Zamora, M.C.4
  • 14
    • 0038662555 scopus 로고    scopus 로고
    • The case for fruit quality: An interpretive review of consumer attitudes, and preferences for apples
    • Harker, F.R., Gunson, F.A. and Jaeger, S.R. 2003. The case for fruit quality: An interpretive review of consumer attitudes, and preferences for apples. Postharvest Biol. Technol. 28, 333-347.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 333-347
    • Harker, F.R.1    Gunson, F.A.2    Jaeger, S.R.3
  • 15
    • 0026293903 scopus 로고
    • Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents
    • Hellemann, U. and Tuorila, H. 1991. Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents. Appetite 17, 229-238.
    • (1991) Appetite , vol.17 , pp. 229-238
    • Hellemann, U.1    Tuorila, H.2
  • 16
    • 0037248095 scopus 로고    scopus 로고
    • Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations
    • Hoehn, E., Gasser, F., Guggenbühl, B. and Künsch, U. 2003. Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations. Postharvest Biol. Technol. 27, 27-37.
    • (2003) Postharvest Biol. Technol. , vol.27 , pp. 27-37
    • Hoehn, E.1    Gasser, F.2    Guggenbühl, B.3    Künsch, U.4
  • 17
    • 0031693161 scopus 로고    scopus 로고
    • Consumer preferences for fresh and aged apples: A cross-cultural comparison
    • Jaeger, S.R., Andani, Z., Wakeling, I.N. and MacFie, H.J.H. 1998. Consumer preferences for fresh and aged apples: A cross-cultural comparison. Food Qual. Prefer. 9, 355-366.
    • (1998) Food Qual. Prefer. , vol.9 , pp. 355-366
    • Jaeger, S.R.1    Andani, Z.2    Wakeling, I.N.3    MacFie, H.J.H.4
  • 18
    • 0037392806 scopus 로고    scopus 로고
    • In search of the "ideal" pear (pyrus spp.): Results of a multidisciplinary exploration
    • Jaeger, S.R., Lund, C.M., Lau, K. and Harker, F.R. 2003. In search of the "ideal" pear (pyrus spp.): Results of a multidisciplinary exploration. J. Food Sci. 68, 1108-1117.
    • (2003) J. Food Sci. , vol.68 , pp. 1108-1117
    • Jaeger, S.R.1    Lund, C.M.2    Lau, K.3    Harker, F.R.4
  • 19
    • 78149240219 scopus 로고    scopus 로고
    • The quality of apples - preferences among consumers from Skierniewice, Poland
    • Jesionkowska, K., Konopacka, D. and Plocharski, W. 2006. The quality of apples - preferences among consumers from Skierniewice, Poland. J. Fruit Ornam. Plant Res. 14, 173-182.
    • (2006) J. Fruit Ornam. Plant Res. , vol.14 , pp. 173-182
    • Jesionkowska, K.1    Konopacka, D.2    Plocharski, W.3
  • 20
    • 33947250722 scopus 로고    scopus 로고
    • Consumer evaluation of scab-resistant apple cultivars in Sweden
    • Jönsson, Å. and Nybom, H. 2006. Consumer evaluation of scab-resistant apple cultivars in Sweden. Agric. Food Sci. 15, 388-401.
    • (2006) Agric. Food Sci. , vol.15 , pp. 388-401
    • Jönsson, A.1    Nybom, H.2
  • 21
    • 84856446452 scopus 로고    scopus 로고
    • Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors
    • Leksrisompong, P.P., Whitson, M.E., Truong, V.D. and Drake, M.A. 2012. Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors. J. Sensory Studies 27, 59-69.
    • (2012) J. Sensory Studies , vol.27 , pp. 59-69
    • Leksrisompong, P.P.1    Whitson, M.E.2    Truong, V.D.3    Drake, M.A.4
  • 22
    • 84885728091 scopus 로고    scopus 로고
    • Kuluttajien näkemykset kotimaisesta omenasta (Consumers' views of domestic apples). Maataloustieteen Päivät 2004. (accessed January 24, 2013).
    • Mäkinen, M. and Malkki, S. 2004. Kuluttajien näkemykset kotimaisesta omenasta (Consumers' views of domestic apples). Maataloustieteen Päivät 2004. http://www.smts.fi/MTP%20julkaisu%202004/esi04/ti47.pdf (accessed January 24, 2013).
    • (2004)
    • Mäkinen, M.1    Malkki, S.2
  • 23
    • 78149264600 scopus 로고
    • Development of a scheme to evaluate consumer apple variety preferences
    • McCracken, V.A., Maier, B., Boylston, T. and Worley, T. 1994. Development of a scheme to evaluate consumer apple variety preferences. J. Food Distrib. Res. 25, 56-63.
    • (1994) J. Food Distrib. Res. , vol.25 , pp. 56-63
    • McCracken, V.A.1    Maier, B.2    Boylston, T.3    Worley, T.4
  • 24
    • 84870753098 scopus 로고    scopus 로고
    • Affective response of adolescents toward fruit- and vegetable-based snacks and the role of neofobia, gender and age
    • Mielby, L.H., Nørgaard, M.K., Edelenbos, M. and Thybo, A.K. 2012. Affective response of adolescents toward fruit- and vegetable-based snacks and the role of neofobia, gender and age. J. Sensory Studies 27, 425-438.
    • (2012) J. Sensory Studies , vol.27 , pp. 425-438
    • Mielby, L.H.1    Nørgaard, M.K.2    Edelenbos, M.3    Thybo, A.K.4
  • 25
    • 1442280905 scopus 로고
    • The eclipse method: Optimizing product formulation through a consumer generated ideal sensory profile
    • Moskowitz, H.R., Stanley, D.W. and Chandler, J.W. 1977. The eclipse method: Optimizing product formulation through a consumer generated ideal sensory profile. J. Inst. Can. Sci Techol. Aliment. 10, 161-168.
    • (1977) J. Inst. Can. Sci Techol. Aliment. , vol.10 , pp. 161-168
    • Moskowitz, H.R.1    Stanley, D.W.2    Chandler, J.W.3
  • 26
    • 34248512106 scopus 로고    scopus 로고
    • Hedonic responses as predictors of food choice: Flexibility and self-prediction
    • Mustonen, S., Hissa, I., Huotilainen, A., Miettinen, S.-M. and Tuorila, H. 2007. Hedonic responses as predictors of food choice: Flexibility and self-prediction. Appetite 49, 159-168.
    • (2007) Appetite , vol.49 , pp. 159-168
    • Mustonen, S.1    Hissa, I.2    Huotilainen, A.3    Miettinen, S.-M.4    Tuorila, H.5
  • 27
    • 77955996309 scopus 로고    scopus 로고
    • Perceptual mapping of apples and cheeses using projective mapping and sorting
    • Nestrud, M.A. and Lawless, H.T. 2010. Perceptual mapping of apples and cheeses using projective mapping and sorting. J. Sensory Studies 25, 390-405.
    • (2010) J. Sensory Studies , vol.25 , pp. 390-405
    • Nestrud, M.A.1    Lawless, H.T.2
  • 28
    • 34250213273 scopus 로고    scopus 로고
    • Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements
    • Péneau, S., Brockhoff, P.B., Hoehn, E., Escher, F. and Nuessli, J. 2007. Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements. J. Sensory Studies 22, 313-335.
    • (2007) J. Sensory Studies , vol.22 , pp. 313-335
    • Péneau, S.1    Brockhoff, P.B.2    Hoehn, E.3    Escher, F.4    Nuessli, J.5
  • 29
    • 0033247791 scopus 로고    scopus 로고
    • Choosing less-preferred experiences for the sake of variety
    • Ratner, R.K., Kahn, B.E. and Kahneman, D. 1999. Choosing less-preferred experiences for the sake of variety. J. Consum. Res. 26(June), 1-15.
    • (1999) J. Consum. Res. , vol.26 , Issue.JUNE , pp. 1-15
    • Ratner, R.K.1    Kahn, B.E.2    Kahneman, D.3
  • 30
    • 84857109300 scopus 로고    scopus 로고
    • From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
    • Seppä, L., Railio, J., Mononen, R., Tahvonen, R. and Tuorila, H. 2012. From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles. LWT-Food Sci. Technol. 47, 46-55.
    • (2012) LWT-Food Sci. Technol. , vol.47 , pp. 46-55
    • Seppä, L.1    Railio, J.2    Mononen, R.3    Tahvonen, R.4    Tuorila, H.5
  • 31
    • 84881551861 scopus 로고    scopus 로고
    • Flavour and texture changes in apple cultivars during storage
    • doi: 10.1016/j.lwt.2013.06.012.
    • Seppä, L., Peltoniemi, A., Tahvonen, R. and Tuorila, H. 2013. Flavour and texture changes in apple cultivars during storage. LWT-Food Sci. Technol. 54, 500-512. doi: 10.1016/j.lwt.2013.06.012.
    • (2013) LWT-Food Sci. Technol. , vol.54 , pp. 500-512
    • Seppä, L.1    Peltoniemi, A.2    Tahvonen, R.3    Tuorila, H.4
  • 32
    • 0002052015 scopus 로고
    • Development and cross-cultural validation of a short form of CSI as a measure of optimum stimulation level
    • Steenkamp, J.-B. and Baumgartner, H. 1995. Development and cross-cultural validation of a short form of CSI as a measure of optimum stimulation level. Int. J. Res. Mark. 12, 97-104.
    • (1995) Int. J. Res. Mark. , vol.12 , pp. 97-104
    • Steenkamp, J.-B.1    Baumgartner, H.2
  • 33
    • 0039263153 scopus 로고
    • Recent developments in solving consumer-oriented texture problems
    • Szczesniak, A.S. 1979. Recent developments in solving consumer-oriented texture problems. Food Technol. 33(10), 61-66.
    • (1979) Food Technol. , vol.33 , Issue.10 , pp. 61-66
    • Szczesniak, A.S.1
  • 34
    • 84885697540 scopus 로고    scopus 로고
    • Tahvonen, R. (ed.). (Apple Horticulture), Puutarhaliitto, Helsinki, Finland.
    • Tahvonen, R. (ed.) 2007. Omenan viljely (Apple Horticulture), Puutarhaliitto, Helsinki, Finland.
    • (2007) Omenan viljely
  • 35
    • 63849084911 scopus 로고    scopus 로고
    • Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers
    • Tomala, K., Barylko-Pikielna, N., Jankowski, P., Jeziorek, K. and Wasiak-Zys, G. 2009. Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers. J. Sci. Food Agric. 89, 1035-1045.
    • (2009) J. Sci. Food Agric. , vol.89 , pp. 1035-1045
    • Tomala, K.1    Barylko-Pikielna, N.2    Jankowski, P.3    Jeziorek, K.4    Wasiak-Zys, G.5
  • 36
    • 0034869972 scopus 로고    scopus 로고
    • The choice of fat-free vs. regular-fat fudge: The effects of liking for the alternative and the restraint status
    • Tuorila, H., Kramer, F.M. and Engell, D. 2001. The choice of fat-free vs. regular-fat fudge: The effects of liking for the alternative and the restraint status. Appetite 37, 27-32.
    • (2001) Appetite , vol.37 , pp. 27-32
    • Tuorila, H.1    Kramer, F.M.2    Engell, D.3
  • 37
    • 84885795347 scopus 로고    scopus 로고
    • WAPA. The World Apples and Pear Association. Apple and Pear Production by country and year (1999-2010). (accessed February 22, 2013).
    • WAPA. 2013. The World Apples and Pear Association. Apple and Pear Production by country and year (1999-2010). http://www.wapa-association.org/asp/page_1.asp?doc_id=446 (accessed February 22, 2013).
    • (2013)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.